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Kosher Jewish Cuisine
"This quiz is about Jewish food from a kosher perspective."
15 Points Per Correct Answer - No time limit
You are serving roast chicken for dinner. The first course is borsht (beet soup). What will you use to garnish the soup?
A small boiled potato
None of the above
What is fish yuck?
The gelled broth on gefilte fish
The inside of the fish head on the Rosh Hashana table
The eyes on a whole baked fish
What would you serve chrain with?
Why is potato kugel a popular choice for Friday night Shabbos dinner?
All of the above
Because it is light and delicate - not too filling
Because it doesn't contain milk
It is actually a religious requirement to serve it at that meal
Sometimes you can see the word "pareve" next to a kosher symbol. If food is pareve, what does it mean?
It contains neither dairy nor meat products.
It contains fish and/or eggs.
It may not be served with dairy foods.
It may be used on Passover.
Which one of these might be kosher?
Which vegetable is probably the least popular for the kosher cook?
Which is not a blintze you would be served in a kosher home?
Jam and powdered sugar
Cheese with raisins
Ground beef with onions
Which one of the following is not schmaltz?
A very salty preparation of herring
A Shabbos afternoon nap
What is the possibly lethal and well-loved (go figure) mix of overcooked beans, brisket, potatoes, carrots ( I must stop now) that is served on Saturday called?
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Compiled Jun 28 12