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All about Eggs
Food & Drink
"How much goodness is there in an egg - and how much is not so good? 10 basic questions on our old friend the egg. There are no spelling or fill in the blank questions."
15 Points Per Correct Answer - No time limit
One egg contains more than how many grams of protein?
No more than 3 grams
None at all
At least 12 grams
At least 6 grams and up to 10
Eggs contain no fats.
Which of the following eggs contain the least fats?
All eggs contain cholesterol. Do you know roughly how much?
Approximately 100 mg,
Approximately 20 mg.
Approximately 50 mg,
Approximately 212 mg
What vitamins do eggs contain?
None of these
D and B12 only
A and C only
A, D, E, B group.
If cooked, eggs lose all or most of the amino acids that they contain.
When hard boiling an egg why should you immerse the egg in cold water immediately after removing it from the boiling water?
The egg will harden more quickly.
It keeps the yolk fluffy.
It prevents the 'green ring' from forming around around the yolk.
It makes the shell easier to crack.
Which of the following minerals are contained in an egg?
None at all
Ankerite and iron
Phosphorus, Iron, Zinc
Zinc, tellurium, ankerite and psilomelane
When one cooks an egg a process called 'denaturing' takes place. What does the term denature mean?
Destroying living bacteria in the egg.
Forcibly enducing omega 3 fatty acids
Changing the structure of protein
Lessening the amino acid content
How much bigger than a large chicken egg is an average sized ostrich egg?
24 times larger
17 times larger
11 times larger
9 times larger
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Compiled Jun 28 12