All about Eggs

15 Points Per Correct Answer - No time limit  

1. One egg contains more than how many grams of protein? At least 6 grams and up to 10 At least 12 grams No more than 3 grams None at all

2. Eggs contain no fats. True False

3. Which of the following eggs contain the least fats? chicken quail goose duck

4. All eggs contain cholesterol. Do you know roughly how much? Approximately 100 mg, Approximately 20 mg. Approximately 50 mg, Approximately 212 mg

5. What vitamins do eggs contain? A, D, E, B group. A and C only None of these D and B12 only

6. If cooked, eggs lose all or most of the amino acids that they contain. True False

7. When hard boiling an egg why should you immerse the egg in cold water immediately after removing it from the boiling water? It keeps the yolk fluffy. The egg will harden more quickly. It makes the shell easier to crack. It prevents the 'green ring' from forming around around the yolk.

8. Which of the following minerals are contained in an egg? Ankerite and iron None at all Zinc, tellurium, ankerite and psilomelane Phosphorus, Iron, Zinc

9. When one cooks an egg a process called 'denaturing' takes place. What does the term denature mean? Destroying living bacteria in the egg. Forcibly enducing omega 3 fatty acids Changing the structure of protein Lessening the amino acid content

10. How much bigger than a large chicken egg is an average sized ostrich egg? 11 times larger 9 times larger 17 times larger 24 times larger