World Food

15 Points Per Correct Answer - No time limit  

1. 'A chicken breast removed from the breast-bone, but with the skin left on and a small portion of the wing bone still attached.' What does this describe? Superiors Superbs Supreme Succulents

2. Name the two fish from which we primarily harvest red and black caviar. Salmon and sturgeon Salmon and sea-trout Sturgeon and sea-trout Sturgeon and bass

3. What is the name of this well known dish from Northern England, the main ingredients being lamb, onion, potatoes and sometimes lamb's kidney, layered in a casserole dish and slow cooked. Yorkshire Parkin Lancashire hot-pot Yorkshire Pudding Lancashire Rag Pie

4. What is a Tagine ? a small citrus fruit similar to a satsuma. a ceramic shallow dish with a cone shaped lid. a delicious Moroccan dish of chicken, tomato and spices. a breed of North African goat.

5. Which country is the home of Falukorv sausage? Denmark Sweden Russia Finland

6. Which poisonous (but non-lethal) fish is traditionally found in Bouillabaisse, a fish stew from the French town Marseille? Monkfish Weever Conger eel Clown wrasse

7. What could be an alternative name for the dish ajvar (or ayvar)? Serbian salsa Bosnian burgers Croatian crepes Yugoslav yoghurt

8. What type of food is John Montagu credited with inventing in 1765 ? Porridge Sandwich Bloaters Stuffing for poultry

9. What are Japanese Soba and Udon? Sushi Noodles Tempura Rice

10. What are the main ingredients of Welsh Rarebit ? Welsh lamb and potato. Rabbit, butter and pastry. Cheese, butter and bread. Rare steak and onions.