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| 1.
When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what? |
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| 2.
What are you making when you mix eggs and thinly cut up vegetables (like potatoes and broccoli) and fry or bake them in a skillet? |
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| 3.
You're in the grocery store or Italian market and see small fresh balls of mozzarella floating in a liquid. What's the correct name for what you're looking at? |
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| 4.
You are making a popular Italian dish. You've layered wide flat noodles, ricotta, parmesan (or reggiano), sauce and sometimes ground beef into a pan and then you're going to bake it. What yummy meal are you making? |
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| 5.
You are crushing fresh basil leaves, garlic, pecorino or parmesan, olive oil and pine nuts together. You plan to pour the resulting mixture over your pasta. What are you making? |
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7.
Antipasto is most often eaten as an appetizer.
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| 9.
Aioli is delicious on cold or grilled veggies and fish, crabcakes and other shellfish. It's yummy on potatoes and artichokes too. But what is it? |
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10.
Mozzarella, Parmigiano, ricotta, gorgonzola and provolone are all examples of what?
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