Italian Cooking Terms

15 Points Per Correct Answer - No time limit  

1. When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what? Pesto Al dente Risotto Undonde

2. What are you making when you mix eggs and thinly cut up vegetables (like potatoes and broccoli) and fry or bake them in a skillet? Risotto Ricotta Pasta e fajole Frittata

3. You're in the grocery store or Italian market and see small fresh balls of mozzarella floating in a liquid. What's the correct name for what you're looking at? Rigatoni Marsala Bocconcini Pesto

4. You are making a popular Italian dish. You've layered wide flat noodles, ricotta, parmesan (or reggiano), sauce and sometimes ground beef into a pan and then you're going to bake it. What yummy meal are you making? Pesto Lasagne Manicotti Cannoli

5. You are crushing fresh basil leaves, garlic, pecorino or parmesan, olive oil and pine nuts together. You plan to pour the resulting mixture over your pasta. What are you making? Miso Gnocchi Mexo Pesto

6. What is "gnocchi"? Salty fish A dessert Cheese Dumplings

7. Antipasto is most often eaten as an appetizer. True False

8. What is marsala? A house in Tuscany An aged cheese A fortified wine A soft drink

9. Aioli is delicious on cold or grilled veggies and fish, crabcakes and other shellfish. It's yummy on potatoes and artichokes too. But what is it? Polenta Pesto Balsamic vinegar Garlic mayonnaise

10. Mozzarella, Parmigiano, ricotta, gorgonzola and provolone are all examples of what? Cheese Sauce Pasta Antipasto