Food A-Z Quiz Series - B

15 Points Per Correct Answer - No time limit  

1. This vegetable is also known as the snow cabbage. What is this called? Bon Choa Bok Choy Bran Chii Blo Chue

2. Mornay sauce is made by blending this sauce with cheese. This sauce is a key ingredient to many lasagnas. What is this sauce? Bourgeoise Bernaise Bechamel Bordeaux

3. This sauce is the most common sauce used for steak Oscar. The sauce is poured all over crab, steak, and asparagus. What could this sauce be? Bechamel Bernaise Burgeoise Bordeaux

4. What vegetable do many people refer to as "little green trees?" Brussel sprouts Bamboo shoots Broccoli Black beans

5. Which of these is a thin French bread? Baguette Braguet Bagel Bagui

6. Which of these is a fish stew? Bouillon Bouillabaisse Bouilled fish Bouillenaise

7. Which of these is a German sausage? Bratbetter Brataverage Bratmediocre Bratwurst

8. This condiment is made of tomato paste, vinegar, and a large number of spices. The sauce is used to dip kielbasa in, or to pair with steaks or ribs. What is this sauce? Blood sauce Barboa sauce Barbecue sauce Billabong sauce

9. Which of these will most likely stain your clothes? Beet Blood orange Barley Beans

10. This chicken recipe uses alcohol to flavor it. What could this be? Bourbon chicken Bourboa chicken Bleu, Cordon Bloody Mary chicken