I Knead Some Bread

15 Points Per Correct Answer - No time limit  

1. Made with a lightly sweetened egg-rich dough and usually shaped into a loaf, which yeast-bread is similar to brioche? kavring butterzopf challah ciabatta

2. With a name that means 'speckled bread', which bread has a lightly spiced, fruit-packed, moist and dense texture? stollen panettone bara brith malt loaf

3. Believed to have originated with the Arawak Indians in the West Indies, which flatbread is made from the cassava plant? nan barbari bammy hardough

4. At one time a very important part of the Icelandic diet, and still popular today, which bread is also known by the nickname 'thunder bread'? rugbraud pumpernickel lussekatter injera

5. Traditionally baked in a domed brick oven heated by coals, which Iranian flatbread is usually eaten at breakfast with a feta-style cheese called tabriz? pita nan barbari injera

6. Which tangy bread uses a fermented mixture of flour and water to provide the leavening agent instead of the more traditional yeast? soda bread pane carasau ciabatta sourdough

7. Avoided by the ancient Greeks and Romans - because of its association with poverty - which grain was later embraced by Scandinavia and parts of eastern Europe and used in many very popular breads? whole-wheat rye rice barley

8. Usually shaped into a round with a deep cross cut into the top, and at one time baked over a fire in a bastible, which bread requires no kneading? malt loaf limpa bread soda bread hardough

9. Which bread can be baked or steamed for up to twenty-four hours, is unusually dark in color, has a bold flavor and dense texture, and originated in Westphalia, Germany? roggenvollkornbrot anadama butterzopf pumpernickel

10. Usually made from ground tef, a grain native to Ethiopia, which flatbread is traditionally served with a classic meat or vegetable stew called wat? tortilla injera pita nan