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A Tasty Sampling
Cooking and Baking
"An Irish stew or a bouillabaisse of a quiz - a little of everything to tickle your palate."
15 Points Per Correct Answer - No time limit
When beating egg whites this ingredient is often added to add more volume or to stabilize the mixture.
Cream of Tartar
A favorite dish made in Switzerland with grated potatoes.
Which of these flavours is a classic ingredient of Béarnaise sauce?
Which world-travelled American mastered the art of French cooking and co-wrote a 2-volume book on the subject with two French partners?
If you wanted to flavour your soup or stew with herbs you might tie them into one of these.
Herbe ŕ poux
Which of the following is an Indian flatbread?
What ingredient, occurring naturally in some fruits, ensures a good 'set' when making jams and jellies?
In a Brazilian Feijoada, whose main ingredient is black beans, which of the following would not be in or accompanying the meal?
Tzatziki is a Greek dish whose ingredients include:
Chickpeas and olive oil
Vine leaves and rice
Ground lamb and eggplant
Yoghurt and cucumber
In England, a steamed suet pudding made with dried fruit and usually served with custard, is known as ----?
Bread and Butter pudding
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Compiled Jun 28 12