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| 1.
Name the spice which comes in pods of white, black and green? |
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| 2.
Which spices make up the "Chinese five-spice" powder? |
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| 3.
Which herb is known as "Saint Joseph's Wort"? |
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| 4.
Which one of these spices will you find in a paella from Spain, a bouillabaisse from France and a Cornish bun from England? |
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| 5.
Which herb is most commonly used throughout the Mediterranean region and is the favourite for pizzas? |
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| 6.
Can you name the mixture of four spices traditionally used to make French Spice bread? |
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| 7.
Which seeds are the main ingredient of Tahini? |
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| 8.
The fresh leaves, the roots and dried seeds of this aromatic herb/spice are used around the world. What is it called? |
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| 9.
Which herb has a delicate anise flavour when fresh, a parsley flavour when dry and is included in the French fine herbs blend? |
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| 10.
If I wanted to make egg custard, which of these spices would I be most likely to use? |
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