Brewing Beans Bonanza Trivia Quiz

Answer: Affogato

You've heard of "Italian Wedding Soup"? Well, Italians love to fuse flavours together; when the result is a delectable and sweet drink, it is sure to catch on worldwide. Well, an affogato is a delightful Italian dessert-style coffee drink that combines hot espresso with a scoop of vanilla ice cream or gelato. The word "affogato" means "drowned" in Italian, which perfectly describes how the espresso is poured over the ice cream, creating a delicious contrast of hot and cold temperatures.

While traditionally, the ice cream flavour is vanilla, it can be customized to suit individual tastes. For example, you can experiment with different flavours of ice cream or gelato. Some successful combinations are chocolate, caramel, or hazelnut, But personal preference and innovation can create unique gustatory combinations.

Answer: Turkish coffee

Is that mud you're drinking? No? Oh, it's Turkish coffee. It is a traditional method of preparing and serving coffee that has been enjoyed for centuries in Turkey and other parts of the Middle East, as well as in Balkan and Eastern European countries. It's made from finely ground coffee beans, much finer than espresso grind. The coffee beans are ground to a powder-like consistency, almost resembling cocoa powder.

Turkish coffee is brewed using a special pot called a "cezve" or "ibrik." The cezve is a small, long-handled pot typically made of copper or brass. To make Turkish coffee, water and sugar are added to the cezve and heated over low heat until the sugar dissolves and the water is hot but not boiling. Then, finely ground coffee is added directly to the cezve and stirred well. The coffee is brewed in the cezve without filtering out the grounds.

Turkish coffee is traditionally served in small cups called "fincan" or "kahve fincani". The coffee is poured directly from the cezve into the cups, including the grounds, which settle at the bottom of the cup; a cup should be allowed time to settle so that you're not getting too much of the grounds. It's customary to serve Turkish coffee with a glass of water to cleanse the palate between sips.

Answer: Mocha

Ever wonder how two bitter people can make a sweet kid? Well, in the coffee world, mocha is that child. A mocha is a delicious coffee beverage that combines a shot of espresso, steamed milk, and chocolate. It's a popular choice for those who enjoy the rich flavour of coffee paired with the sweetness of milk chocolate. The espresso provides a bold and robust coffee flavour, while the chocolate adds sweetness and richness to the drink. Some variations may include whipped cream on top for an extra indulgent touch.

Mochas have a balanced flavour profile that combines the boldness of espresso with the sweetness of milk chocolate. The chocolate adds a rich and decadent undertone to the drink, complementing the bitterness of the coffee and the creaminess of the milk. Mochas can be customized to suit individual tastes by adjusting the amount of chocolate or choosing different types of chocolate syrup. Using bittersweet chocolate pairs two different bitter flavour profiles in a positive way.

Answer: Irish coffee

You're young, you're hip, you don't want to be seen drinking coffee, per se... so here's a compromise. Coffee as a cocktail! Irish coffee combines hot coffee, Irish whiskey, sugar, and whipped cream. It's a beloved beverage known for its warmth, richness, and of course, its alcohol content. The traditional ingredients for Irish coffee include hot brewed coffee, Irish whiskey (such as Bushmills or Jameson), brown sugar or simple syrup, and freshly whipped cream. The combination of coffee, whiskey, and sweetness creates a deliciously balanced drink.

Irish coffee is said to have originated in Ireland in the 1940s, created by a bartender named Joe Sheridan at the Foynes Airbase in County Limerick. Sheridan reportedly added whiskey to coffee to warm up passengers on a cold winter night, then topped it with whipped cream to mimic the appearance of a pint of Guinness. The drink became popular and eventually made its way to the United States. Now, it is a staple at bars and in restaurants.

Answer: Americano

No, it isn't a sin to order an "Americano" at a café in Europe, and here's why: An Americano is a popular espresso-based coffee drink that, in fact, originated in Europe but gained widespread popularity in the United States, hence the name. Compared to a shot of espresso, an Americano is milder and is not taken as a shot which allows for customization of the drink. It is made with espresso and hot water, basically, a diluted espresso.

To make an Americano, a shot of espresso is brewed using an espresso machine. Then, hot water is added to the espresso, typically in a 1:1 or 1:2 ratio, depending on personal preference. While the classic Americano consists of espresso and hot water, there are many variations and customizations available.

Answer: Cappuccino

To froth milk or not to froth milk. That is the question...
A cappuccino is a classic espresso-based coffee beverage that consists of equal parts espresso, steamed milk, and milk foam. It's a popular choice among coffee drinkers for its creamy texture and less bitter taste. A traditional cappuccino is made with a single shot of espresso, an equal amount of steamed milk, and an equal amount of milk foam. The espresso provides the much-loved coffee flavour, while the steamed milk adds creaminess and sweetness. The milk foam tops off the drink, adding a light and frothy texture.

Cappuccinos are typically served in small cups, ranging in size from five to six ounces. The small size allows for a higher ratio of coffee to milk, resulting in a more intense flavour. Some taste variations are popular, adding a bit of cinnamon or chocolate shavings to the frothed milk for added flair and to personalize the flavour.

Answer: Bulletproof coffee

Bulletproof coffee is a trendy beverage that gained popularity in the late 2010s and early 2020s, particularly among followers of low-carb and ketogenic diets. It's touted for its supposed health benefits and energy-boosting properties. The traditional recipe for bulletproof coffee consists of three main ingredients: coffee, grass-fed butter, and medium-chain triglyceride (MCT) oil. The coffee is typically high-quality, single-origin, and freshly brewed. Grass-fed butter is preferred for its higher nutrient content compared to conventional butter, and MCT oil is a type of fat derived from coconut oil.

If you want to make bulletproof coffee, you use freshly brewed coffee which is then blended together with grass-fed butter and MCT oil until frothy and creamy. Some variations may include additional flavourings or sweeteners, such as vanilla extract or stevia, to enhance the taste.

Proponents of bulletproof coffee claim that it provides sustained energy, mental clarity, and increased focus, thanks to the combination of caffeine, healthy fats, and MCT oil. The fats in the butter and MCT oil are said to provide a slow and steady release of energy, while also promoting feelings of satiety and reducing cravings. Critics argue that bulletproof coffee is high in calories and saturated fat, two things which may not be suitable for everyone, in particular those with cardiovascular concerns or calorie-restricted diets.

Answer: Vietnamese coffee

How sweet and rich do you think that you can make your coffee? Here's one option for you: A Vietnamese coffee is a unique and flavourful style of coffee that consists of coarsely ground coffee beans, condensed milk, and hot water or ice. The most traditional method of preparing Vietnamese coffee is using a small metal drip filter called a "phin". Ground coffee is placed in the phin sitting on a cup. Hot water is poured over the coffee grounds, and the coffee slowly drips into the cup below. This method produces a strong and concentrated brew.

Condensed milk is a key component of Vietnamese coffee, adding sweetness and creaminess to the beverage. It's often poured into the cup before or after the coffee, depending on personal preference. Some variations include using regular milk or coconut milk instead of, or in addition to, condensed milk.

Vietnamese coffee can be enjoyed hot or cold, depending on the weather and personal preference. Most popularly, iced Vietnamese coffee, known as "cà phê sữa đá", is especially refreshing during hot summer months. To make it, brewed coffee is poured over ice and sweetened condensed milk, creating a satisfying and indulgent drink which is perfect for the hot and humid Vietnamese summer.

Answer: Cold brew

No, not a brew like beer is, cold brew coffee is a popular alternative to traditional hot brewed coffee, especially during warmer months. Unlike hot brewed coffee, which is brewed with hot water and then cooled, cold brew is made by steeping coarsely ground coffee beans in cold water for somewhere between 12 to 24 hours. This slow extraction process results in a smooth, mellow coffee with lower acidity and bitterness compared to hot instantly-brewed coffee.

Cold brew coffee can be made using various brewing equipment, including a French press, a dedicated cold brew coffee maker, or even a simple mason jar with a fine mesh strainer or cheesecloth for filtering. Despite its smooth flavour, cold brew coffee often has a higher caffeine content than hot brewed coffee. The long steeping time allows for more caffeine to be extracted from the coffee beans resulting in a potent and energizing beverage.

Answer: Latte

Why was the latte upset? It got steamed up over nothing!

A latte is a popular coffee drink made with espresso and steamed milk. It's known for its creamy texture and mild flavour, making it a favorite choice for those who enjoy a smooth and comforting coffee experience. They are typically served in a large cup or glass, allowing plenty of room for the espresso, steamed milk, and foam. The ratio of espresso to milk can vary depending on personal preference, but lattes are generally characterized by a higher milk-to-espresso ratio compared to other espresso-based drinks like cappuccinos or macchiatos.

The term "latte" is derived from the Italian "caffè latte", which translates to "milk coffee". In Italy, caffè latte refers to a similar drink made with espresso and steamed milk, but it's often served in smaller portions compared to the larger lattes commonly found in other parts of the world.