Some sample questions from this category:
* Which ingredient is not used in a traditional Greek village-style salad or horiátiki saláta?
* Which Greek-style lasagna dish is made with only pasta and ground meat in a béchamel sauce?
* What is the Greek version of shish kebab is known as?
* Which of the following is not typically served as a mezé, or appetizer?
* Dips and spreads are very common in Greece, often eaten with pita bread. Which spread is made with gray mullet roe, and is known as Greek caviar?
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