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In-Cider Knowledge Trivia Quiz

Cider can be hard or soft, sweet or tangy, dark or clear... but how much do you know about how it's made?

A multiple-choice quiz by Bheth. Estimated time: 5 mins.

Author
Bheth

Time
5 mins

Type
Multiple Choice

Quiz #
369,016

Updated
Dec 03 21

# Qns
10

Difficulty
Tough

Avg Score
5 / 10

Plays
353

Last 3 plays: Guest 217 (7/10), Guest 49 (5/10), Guest 206 (1/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. How many pounds of apples does it take to produce a gallon of cider? Hint

6 to 9 pounds

11 to 14 pounds

16 to 20 pounds

25 to 30 pounds

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Question 2 of 10

2. Which of the following is not a type of apple juice used in cider making? Hint

Neutral

Aromatic

Sweet

Astringent

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Question 3 of 10

3. There are two methods used to preserve fresh (sweet) cider for extended periods of time: refrigeration or the addition of sodium benzoate.

True

False

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Question 4 of 10

4. In the United States, what season is apple harvest season? Hint

Spring

Fall

Summer

Early winter

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Question 5 of 10

5. How do cider makers ensure a year-long supply of cider? Hint

Sales data from previous years allow them to predict the amount needed.

Harvested apples are kept in temperature and humidity-controlled storage for future use.

Vats of pulp are frozen for future use.

Vats of raw juice are frozen for future use.

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Question 6 of 10

6. What is another name for apple pulp? Hint

Pressing

Mash

Pomace

Crush

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Question 7 of 10

7. Grinding apples into pulp is called: Hint

Mashing

Scratting

Pomacing

Crushing

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Question 8 of 10

8. Apple pulp is pressed to extract the juice. Which of the following is not a legitimate use for the pressed, juiceless pulp? Hint

Making applesauce

Making cookies

Making cattle feed

Making compost

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Question 9 of 10

9. Since apples contain natural yeast, it is possible to ferment cider without adding any additional yeast.

True

False

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Question 10 of 10

10. If there is sediment in your bottle of hard cider, it means that the fermentation process occurred in a vat, not in the bottle.

True

False

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Most Recent Scores

Apr 19 2024 : Guest 217: 7/10
Mar 31 2024 : Guest 49: 5/10
Mar 17 2024 : Guest 206: 1/10
Mar 11 2024 : Guest 87: 4/10

Score Distribution

Quiz Answer Key and Fun Facts

1. How many pounds of apples does it take to produce a gallon of cider?

Answer: 11 to 14 pounds

The juicier the fruit, the fewer pounds necessary to produce a gallon of lovely cider.

2. Which of the following is not a type of apple juice used in cider making?

Answer: Sweet

There are four juice types: astringent, aromatic, neutral, and acid-tart. A typical blend for cider would be 10% astringent, 20% aromatic, 20-30% tart, and 40-50% neutral.

3. There are two methods used to preserve fresh (sweet) cider for extended periods of time: refrigeration or the addition of sodium benzoate.

Answer: False

Fresh cider is preserved by pasteurization or the addition of potassium sorbate.

4. In the United States, what season is apple harvest season?

Answer: Fall

Most apple harvesting is done in the fall. However, there are a few varieties, such as the Gala (a great eating apple!) that are harvested in late summer.

5. How do cider makers ensure a year-long supply of cider?

Answer: Vats of pulp are frozen for future use.

The pulp is finely ground in a mill to extract the most juice and to reduce discoloration from oxidation, then placed in plastic-lined 55-gallon steel drums. Some of the pulp is frozen in the drums and thawed when needed to make more cider.

6. What is another name for apple pulp?

Answer: Pomace

The origin of the word pomace, according to the Merriam-Webster online dictionary: "Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit".

7. Grinding apples into pulp is called:

Answer: Scratting

Scratting is done in the cider mill. Mills are usually electrically powered, but they used to be water or horse-powered.

8. Apple pulp is pressed to extract the juice. Which of the following is not a legitimate use for the pressed, juiceless pulp?

Answer: Making applesauce

Applesauce is made from whole apples and sugar (optional). Apples are peeled, chopped, and cooked in a heavy pot over low heat until soft, then mashed or processed in a blender or food processor. Sometimes spices are added, cinnamon being the most common. Applesauce made from pressed pulp would be flavorless at best, but more likely sawdust-like.

9. Since apples contain natural yeast, it is possible to ferment cider without adding any additional yeast.

Answer: True

Even though apples do contain enough natural yeast for fermentation, most makers of alcoholic cider use addional yeast to obtain greater control over the fermentation process.

10. If there is sediment in your bottle of hard cider, it means that the fermentation process occurred in a vat, not in the bottle.

Answer: False

When fermentation occurs in a vat, the cider is siphoned off, leaving the sediment (mostly yeast) behind. There is no way to remove the yeast from a sealed bottle of cider, but you needn't decant your bottled cider; the sediment won't hurt you, so enjoy!

Source: Author Bheth

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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