Mixed International Food Match Quiz

Answer: Ukraine

Ukrainian borscht typically includes beef, sautéed vegetables, such as parsnips, tomatoes, and cabbage, and fermented beet juice.

Answer: England

Black pudding is a blood sausage containing pork fat, pig's blood, and oatmeal or grits. In some parts of England, it is traditionally boiled and served with malt vinegar.

Answer: Cameroon

Ndolé is the national dish of Cameroon. It's made from stewed nuts, beef or fish, and ndoleh, a bitter leaf native to western Africa.

Answer: Germany

Knödel are boiled dumplings popular in central European countries. Many regional variations exist, adding ingredients such as liver, bread, or semolina.

Answer: Mongolia

Traditionally cooked in a pot with hot rocks to steam cook, Khorkhog is barbequed lamb in a vegetable stew. It is mostly eaten in rural Mongolia, and almost never found in restaurants in cities.

Answer: China

Yellow River carp, a specialty in Shandong Province, is a simple meal: deep-fried carp with sweet and sour sauce.

Answer: Indonesia

Nasi campur, meaning mixed rice, is white rice mixed with various meats, vegetables, poultry, or nuts. When a main dish, it is usually served with fried shrimp or fish.

Answer: Saudi Arabia

Kabsa, or makbűs, popularly called Saudi Arabia's national dish, is actually a family of mixed rice dishes. Ingredients vary by region and country.

Answer: United States

Usually associated with Philadelphia, cheesesteak is basically made the same way throughout the U.S. Although anybody from the vicinity of Philadelphia will tell you the only real cheesesteak is a Philly cheesesteak.

Answer: Mexico

Menudo is a traditional Mexican soup centered around cow stomach. While it has become more common, it used to be served on special occasions when the entire family would be together, such as holidays and weddings.