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This is Not What I Ordered Trivia Quiz

I decided to go to a new restaurant in town, "Fogg & Passepartout: World Travel, One Meal at a Time". I ordered numerous dishes, but I just could not get what I ordered!

A multiple-choice quiz by kino76. Estimated time: 5 mins.

Author
kino76

Time
5 mins

Type
Multiple Choice

Quiz #
382,371

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
7 / 10

Plays
580

Awards
Top 35% Quiz

Last 3 plays: Guest 172 (7/10), Guest 192 (6/10), Harish123az (2/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. While waiting for my table, I decided to have a drink at the bar. I ordered Kirschwasser from the barman. While surveying the decor, I took a sip of my drink and savoured the taste of peach....wait..

"Barkeep, this is not what I ordered!"

What should I have tasted in my Kirschwasser? Hint

Cherry

Apple

Juniper

Orange

NEXT>

Question 2 of 10

2. Once seated at my table, I asked the waiter to start me off with the Spanish menu. Tortillitas de Camarones sounded really delicious. Minutes later I smelled the delicious aroma of garlic, butter sauteed mushrooms...wait..

"Waiter, this is not what I ordered!"

What should I have expected on my plate instead?
Hint

Chorizo and potato

Spanish tortilla

Meatballs

Shrimp fritters

NEXT>

Question 3 of 10

3. Next I decided to try something from the Ethiopian menu. Misir Wot sounded like it could be delicious. My waiter put down my bowl of warm beetroot broth...wait..

"Pardon me, this is not what I ordered!"

Misir Wot does not contain any beetroot. Which legume is traditionally the staple of this dish? Hint

Chickpeas

Lentils

Mung beans

Kidney beans

NEXT>

Question 4 of 10

4. Surely if I ordered from the Greek menu, I should get what I ordered? I decided on a Spanakopita. When my waiter laid a plate of pita bread and hummus in front of me, I was halfway through the dish before I realised..

"This is not what I ordered!"

What should I have had instead of pita bread? Hint

Spinach pie

Deep fried calamari

Snails

Pickled fish

NEXT>

Question 5 of 10

5. Perhaps I should just have chosen something from home, the South African menu. I chose a braised Kabeljou with new potatoes. While I chewed on bread sticks to keep my famished spirits up, I spied my waiter coming up with a delicious braised beef steak which made me salivate like a hungry dog...but..

"Waiter, this is not what I ordered!"

What should the waiter have brought me instead of the steak? Hint

Pork

Lamb

Fish

Venison

NEXT>

Question 6 of 10

6. At this point I was so hungry, I could have eaten practically anything. The table decorations even looked palatable. I asked the waiter to bring me some Rocky Mountain Oysters. When he placed a plate of oysters in the half shell in front of me, I was so happy to finally get what I ordered. A patron at a neighbouring booth leaned over and whispered to me..

"You do know that is not what you ordered?"

What should have been on my plate according to him? Hint

Fresh water clams

Sheep testicles

Buzzard sweetmeats

Roadkill

NEXT>

Question 7 of 10

7. Nearly faint with hunger, I decided to attempt the Polish menu. Pierogi might just hit the spot, if only I could get the correct meal. My waiter, with a flourish, placed a dish of meatballs in caper sauce in front of me.

"This. Is not. What. I ordered!"

What is Pierogi? Hint

Paprika eggs

Baked ice-cream

Filled dumpling

Spicy sausage

NEXT>

Question 8 of 10

8. At this point I was desperate for some sustenance. Perhaps a Finnish dish would make its way on to my table? I ordered vispipuuro and sat with bated breath. I took one look at the cheesecake my waiter brought me and let out a sigh of frustration..

"This is not what I ordered!"

Which berries are used in the making of vispipuuro? Hint

Gooseberries

Cloudberries

Gojiberries

Lingonberries

NEXT>

Question 9 of 10

9. I had begun sobbing and practically lost the will to live. Surely I had to be able to get one dish I had ordered? Indian cuisine should be fairly easy for my waiter to get right. I ordered a bowl of kheer. The sight of the chocolate cake I was presented with made me bang my head against the table...

"This is not what I ordered!"

Kheer is an Indian dessert made predominantly with which grain? Hint

Lentils

Oats

Barley

Rice

NEXT>

Question 10 of 10

10. As a last ditch effort to see if my waiter could get at least one of my orders correct, I ordered a glass of vann. When I saw the waiter approaching my table with a glass of orange juice, I just got up and left.

I have a feeling that he knew that I knew that he knew that was not what I ordered.

Vann is the Israeli word for water.

True

False

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Most Recent Scores

Apr 09 2024 : Guest 172: 7/10
Mar 15 2024 : Guest 192: 6/10
Mar 14 2024 : Harish123az: 2/10

Score Distribution

Quiz Answer Key and Fun Facts

1. While waiting for my table, I decided to have a drink at the bar. I ordered Kirschwasser from the barman. While surveying the decor, I took a sip of my drink and savoured the taste of peach....wait.. "Barkeep, this is not what I ordered!" What should I have tasted in my Kirschwasser?

Answer: Cherry

Kirschwasser is German for "cherry water". It is a colourless fruit brandy, usually drunk neat and often served as an aperitif. It is made from morello cherries which are cultivated in the Black Forest region of Germany. Despite being a sour cherry, it is often used in desserts, most notably Black Forest cake or as it is known in German "Schwarzw�lder Kirschtorte".

2. Once seated at my table, I asked the waiter to start me off with the Spanish menu. Tortillitas de Camarones sounded really delicious. Minutes later I smelled the delicious aroma of garlic, butter sauteed mushrooms...wait.. "Waiter, this is not what I ordered!" What should I have expected on my plate instead?

Answer: Shrimp fritters

"Tortillitas de Camarones" are shrimp fritters which are tapas or appetizers of Andalusian origin. Shrimp is mixed in a batter of flour, water, onion and parsley and are fried in olive oil. This very popular appetizer may have been created as early as the sixteenth century, but became very popular in the nineteenth century.

3. Next I decided to try something from the Ethiopian menu. Misir Wot sounded like it could be delicious. My waiter put down my bowl of warm beetroot broth...wait.. "Pardon me, this is not what I ordered!" Misir Wot does not contain any beetroot. Which legume is traditionally the staple of this dish?

Answer: Lentils

"Misir Wot" is a traditional Ethiopian spicy red lentil stew. "Wot" is the Ethiopian word for stew. Misir Wot is ordinarily made with a berbere spice mixture, which includes chili pepper, ginger, garlic, basil among others. This lentil stew is traditionally eaten with injera which is a sourdough flat bread.

4. Surely if I ordered from the Greek menu, I should get what I ordered? I decided on a Spanakopita. When my waiter laid a plate of pita bread and hummus in front of me, I was halfway through the dish before I realised.. "This is not what I ordered!" What should I have had instead of pita bread?

Answer: Spinach pie

Spanakopita is a popular Greek snack pie made of phyllo pastry layered with spinach, feta cheese, onions and egg. It is baked until golden in colour. This type of pastry is part of the b�rek family of pastry which has its roots in the food of the early Ottoman Empire, now known as Turkey.

5. Perhaps I should just have chosen something from home, the South African menu. I chose a braised Kabeljou with new potatoes. While I chewed on bread sticks to keep my famished spirits up, I spied my waiter coming up with a delicious braised beef steak which made me salivate like a hungry dog...but.. "Waiter, this is not what I ordered!" What should the waiter have brought me instead of the steak?

Answer: Fish

Kabeljou, also known as Kob is a popular fish in South Africa also known as a Mulloway in Australia. It can grown up to two meters in length and unfortunately fish stocks have dwindled in recent years. It is a very versatile fish and South African recipes extend from grilling on the fire, to stuffing the fish and baking in the oven. It is even hardy enough to use in a fish pie.

6. At this point I was so hungry, I could have eaten practically anything. The table decorations even looked palatable. I asked the waiter to bring me some Rocky Mountain Oysters. When he placed a plate of oysters in the half shell in front of me, I was so happy to finally get what I ordered. A patron at a neighbouring booth leaned over and whispered to me.. "You do know that is not what you ordered?" What should have been on my plate according to him?

Answer: Sheep testicles

Rocky Mountain oysters can be made using the testicles of sheep, pigs or bulls. Once peeled, they are coated in flour and deep fried. In Canada they are known as "Prairie oysters" and in South America as "Huevos del Toro".

Answer: Filled dumpling

Pierogi is a dish predominantly eaten in Slavic cuisine. It is also a national dish in Canada. Unleavened dough is wrapped around a meat filling which often includes potato and sauerkraut. This wrapped dumpling is then boiled in water and it is served with various toppings and sauces. Sweet pierogi are also made with fillings of various fruits and jams.

8. At this point I was desperate for some sustenance. Perhaps a Finnish dish would make its way on to my table? I ordered vispipuuro and sat with bated breath. I took one look at the cheesecake my waiter brought me and let out a sigh of frustration.. "This is not what I ordered!" Which berries are used in the making of vispipuuro?

Answer: Lingonberries

Vispipuuro is semolina porridge, cooked with lingonberries. Once the porridge is cooked, it is whipped to a mousse-like consistency. It is served with sugar and milk. It is a popular dessert in both Finland and Sweden. In Swedish, it is known as "klappgr�t".

Native to the Arctic tundra, lingonberries are found from North America to Eurasia. They are generally picked in the wild.

9. I had begun sobbing and practically lost the will to live. Surely I had to be able to get one dish I had ordered? Indian cuisine should be fairly easy for my waiter to get right. I ordered a bowl of kheer. The sight of the chocolate cake I was presented with made me bang my head against the table... "This is not what I ordered!" Kheer is an Indian dessert made predominantly with which grain?

Answer: Rice

Kheer is made by boiling rice, wheat and tapioca/vermicelli with milk and sugar. The result is a sticky, sweet rice pudding which is often flavoured with cardamom and saffron and garnished with pistachios or almonds. This dish is generally cooked on special occasions and is very popular all over India.

10. As a last ditch effort to see if my waiter could get at least one of my orders correct, I ordered a glass of vann. When I saw the waiter approaching my table with a glass of orange juice, I just got up and left. I have a feeling that he knew that I knew that he knew that was not what I ordered. Vann is the Israeli word for water.

Answer: False

Vann is a Norwegian word meaning water. It is a word that has more than one meaning, some of the other meanings being "lotion" and "lake".

Source: Author kino76

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.

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