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| 1.
Cheesecake may have been served as early as: |
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| 2.
What is usually the main ingredient of a cheesecake? |
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| 3.
Which ingredients are often used to make a cheesecake's crust? |
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| 4.
Some cheesecakes are baked in an oven, while others are served unbaked. What is often missing in an unbaked cheesecake? |
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5.
What characterizes New York style cheesecakes?
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| 6.
What helps make Italian cheesecakes special? |
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| 7.
What kind of cheese is used in German cheesecakes? |
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| 8.
Which of these is often spread on the top surface of cheesecakes? |
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| 9.
Why do restaurateurs like to have cheesecake on the menu? |
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| 10.
You're at a dinner party and there's a luscious chocolate mousse cheesecake among the dessert selections. The ten-inch diameter cheesecake has a layer of chocolate cheesecake slathered with a layer of chocolate mousse, all within a chocolatey crust. It's been cut into 12 servings, and there's even a little glob of whipped cream on each slice. Mmmmm! Approximately how many calories are in one enticing serving of this chocolate mousse cheesecake? |
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