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| 1.
I'm cooking a delicious Italian meal including 'Saltimbocca alla Romana'. I have the veal and prosciutto, what else do I need? |
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| 2.
It's summertime and I feel like a classic Caesar salad. I have some romaine lettuce, Parmesan cheese and croutons, what else should I add to follow the original recipe? |
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3.
The weather is cold and I want a hearty Dutch stew called 'hachée'. I have some chuck steak, plenty of onions, beef stock and bay leaves.
What ingredient do I add to make this different from other stews? |
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| 4.
It's 2 am in the morning, I'm feeling peckish and want a late night snack. I go to the local late night diner/caravan and ask for a pie floater. I get a traditional Australian meat pie placed face down in a bowl of green pea soup. What should the meat pie be topped with? |
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| 5.
I'm in the mood for a traditional Spanish paella as originally made by the locals in Valencia. I have some medium grain rice, rabbit, green beans, lima beans and saffron. What other traditional ingredient needs to be included? |
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| 6.
It's time to get hot and spicy with the famous vindaloo curry from Goa. I've got some beef, ghee, chillies and a variety of spices. What additional ingredient should be added to this curry? |
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| 7.
Thai food is on the menu tonight and I'm preparing a spicy salad called 'Som Tum'. I gather the ingredients of palm sugar, limes, green beans, garlic, fish sauce and chillies. What essential ingredient do I still need? |
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| 8.
I'm feeling a little gallic and start to make the same meal that was served to Napoleon before the battle of Marengo. I have the chicken, eggs, brandy, tomatoes, garlic and herbs but what is the last ingredient? |
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| 9.
Whilst making a special breakfast of french toast, I get my bread, beat some eggs and add milk. What else might I like to add? |
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| 10.
The sky is blue, the weather is hot so I decide to marinade and barbecue some meat, selecting the meat combination known as "the coat of arms". I buy a nice fillet of kangaroo, what other meat would I purchase? |
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