Food Galore

15 Points Per Correct Answer - No time limit  

1. A "roux" is a preparation used to thicken sauces and soups. True False

2. On a traditional French onion soup, what cheese is used? emmenthal or gruyere morbier mozzarella provolone

3. What is the only fruit to have its seeds on the outside? strawberry apple kiwi blackberries

4. If you were to order 16/20 shrimp at a U.S. Fish Market, how many shrimp would you get in one and a half pounds? 45-50 16-20 24-30 10-15

5. What is a consomee? clear broth chicken soup mushroom

6. Does a traditional croquant dessert have almonds? Yes No

7. Rome is a city, but what fruit is also given the name Rome? apple raspberry strawberry lemon

8. When sautéeing an item, what do you use? small amount of vinegar small amount of oil or fat 3 cups of oil 2 tsp. butter

9. What meat is Coq au vin made with ? pork veal beef chicken

10. Napoleon was a French leader, but it also refers to what in a dessert sense? layered food fried potatoes small portions braised cabbage