Tasty Australian Cuisine

15 Points Per Correct Answer - No time limit  

1. What is the main ingredient of Vegemite? Malt Folate Salt Yeast

2. An Australian (and New Zealand) dessert is named after which famous Russian ballerina? Anna Pavlova Alicia Markova Galina Ulanova Nina Ananiashvili

3. ANZAC biscuits were developed to commemorate the efforts of the Australian and New Zealand Army Corps during World War I. They are traditionally eaten on Anzac Day. What date is Anzac Day celebrated? April 25 May 25 March 25 February 25

4. What is the name of the dessert named after Australian opera singer, Dame Nellie Melba? Apricot Melba Peach Melba Plum Melba Nectarine Melba

5. What are chocolate-covered lamingtons rolled in to complete this delicious sponge cake? Ground Almonds Wholemeal Flour Icing Sugar Desiccated Coconut

6. What do Australians pour over their meat pies? Mustard Tomato sauce Mayonnaise Tartare Sauce

7. What is the name of the unleavened bread traditionally cooked by Australian bush people? Pide Damper Bagel Baguette

8. In what Australian state does a "pie floater" originate from? Queensland New South Wales Tasmania South Australia

9. After what were SAO biscuits named? South Australian Operations Special Australian Orders Sugar and Oats Salvation Army Officer

10. Which of these is not an original Australian beer? Toohey's XXXX Hahn Heineken