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Bacon and Pork Belly
"Bacon is delicious to many, as is belly of pork. But is it good for you - or should it be a no-no food? 10 multiple choice questions on bacon and pork belly. No spelling and no fill in the answer questions."
15 Points Per Correct Answer - No time limit
It is well known that omega-3 fatty acids can be beneficial for the upkeep of a healthy heart. Fish, like Tuna, abound with omega-3. Does any pig in existence have, naturally, the omega-3 fatty acids?
Only if fed omega-3 from birth
Pigs do not have omega-3 acids
Omega-3 occurs naturally in only one type of pig.
37% of pigs have this fatty acid.
Bacon is now recognised as a lean meat.
Bacon contains which of the following?
Iron: zinc: selenium: copper.
Iron and zinc
None of them
All of them
What is the correct term for a side of cured and salted pork?
Which part of the pig is generally turned into bacon in the USA?
Front right side
Pork bellies have been traded on the Chicago Mercantile Exchange for a good many years now. What year did this trading begin?
What part of the pig does Gammon come from?
The front leg
The hind leg
To what part of the pig does Canadian bacon refer?
Not every nation has the same culinary habits. What do Hungarians do with bacon fat?
Give it to farm animals
Strain the fat away and dispose of it
Use it later for stews
Precooked bacon is very popular in North America. It may safely be stored after purchase at room temperature or below because it contains which of the following?
High concentration of brine and low level water activity
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Compiled Jun 28 12