1. Aioli, a classic Provencal dish cited in numerous books and films about the area, refers to what : Garlic bread Garlic mayonnaise with olive oil, served with poached salt cod, boiled vegetables, and hard boiled eggs. Roasted garlic cloves. Garlic anchovy dip served with celery and bread.

2. Pissaladiere, another typical dish from Provence is : a type of pizza crust topped with cooked onions, no tomato sauce and anchovies leek soup dandelion greens in salad pizza crust with anchovies and tomato sauce

3. What is Bouillabaisse? It is a minestrone like dish with pasta and basil seasoning in it It is a pea soup with bacon It is a fish soup only to be made with fish found near Marseille It is a fish soup without visible fish

4. Bouillabaisse is traditionally accompanied by : garlic flavored croutons and a strong garlic bright yellow mayonnaise called 'rouille' crushed olives on toast rice with squid eels

5. What are calissons? They are croissants filled with almond paste They are a puff pastry filled with spinach and meat from Aix-en-Provence They are a traditional hard biscuit with almonds, like 'biscotti'. They are lozenge shaped candies made with almonds and honey.

6. Ratatouille : which of the following is NOT true ? occasionally includes beef or pork. Includes tomatoes, eggplant, garlic, onions and olive oil. Is traditionally served in the summer the name is derived from 'to stir' or ' touiller' and has nothing to do with rats.

7. 'Barbajuan' is the name of a speciality that comes from the Riviera and Nice in particular. What is it ? cotton candy a doughnut or 'beignet' type sweet raised pastry a spinach type filling in a little rectangular pastry dough, fried a dough that is deep fried like a 'churros'

8. What are 'Pieds et paquets marseillais'? they are cow's feet in tomato based sauce they are sheep's feet (aka trotters) and stomachs in a tomato based sauce they are pig's feet in a tomato based sauce they are chicken's legs in a tomato based sauce.

9. 'Aigo boulido', which of the following statements is false ? it means 'garlic soup' in Provencal. it includes bay leaves, sage, parsley, thyme, and fennel as seasoning it includes several cloves of garlic as a seasoning to the broth it means 'boiled water' in Provencal

10. 'Pastis', the legendary drink of Provence in literature and films. Which of the following is not true ? it has a whitish yellow color when served it is distilled from anise it contains absinthe it is generally drunk diluted with water