1. Baeckoffa: pork, mutton, beef, potatoes, onions, garlic, white wine, bay leaf, thyme, baked in layers after marinating overnight. Which region does it come from? Champagne Brittany Flanders Alsace

2. Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from? Provence Basque country Lyon Alsace

3. A 'Far' is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from? Languedoc-Roussillon Alsace Brittany or 'Bretagne' Normandy

4. Calvados: liqueur distilled from apples and used in many recipes in which region? Languedoc-Roussillon Champagne Normandy Rhone-Alpes (Lyon)

5. Real men don't eat them, but where does does the classic quiche come from? Savoy Alsace Bordeaux Lorraine

6. Coq a la biere, or chicken cooked in beer, comes from which area? Alsace North (Picardy, Flandres, Pas de Calais) Burgundy Provence

7. What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection? Bordeaux Throughout the North Center (Berry) Throughout the Southwest (Perigord, Guyenne, Gascogne)

8. Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city? Lyon Paris Marseille Bordeaux

9. La potee: with pork, bacon, pork chops, green cabbage, leeks, green beans, carrots, turnips, potatoes and garlic comes from what area? Cote d'Azur Center, Auvergne Biarritz Polynesie Francaise

10. Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley. Lorraine Provence Bourgogne (aka Burgundy) Champagne