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Filipino Food Trivia Quiz

This is a quiz about different Filipino foods.

A multiple-choice quiz by dj168. Estimated time: 3 mins.

Author
dj168

Time
3 mins

Type
Multiple Choice

Quiz #
276,541

Updated
Apr 01 22

# Qns
10

Difficulty
Average

Avg Score
8 / 10

Plays
1643

Last 3 plays: Guest 107 (10/10), Guest 49 (9/10), Guest 175 (9/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. What meat does arroz caldo contain? Hint

Pork

Chicken

Steak

Turkey

NEXT>

Question 2 of 10

2. Pinakbet is usually a meat dish.

True

False

NEXT>

Question 3 of 10

3. Turon is a Filipino snack. What is it made of? Hint

Bananas and jackfruit

Apples and pineapples

Pears and bananas

Pineapples and jackfruits

NEXT>

Question 4 of 10

4. What color is dinuguan? Hint

Blue

Red

Black

Yellow

NEXT>

Question 5 of 10

5. What kind of sauce is used in the meat dish kare-kare? Hint

Soy sauce

Fish sauce

Hoisin sauce

Peanut sauce

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Question 6 of 10

6. What part of the pig is sisig from? Hint

Leg

Feet

Head

Shoulder

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Question 7 of 10

7. Pancit is a type of what food? Hint

Noodles

String beans

Omelette

Steak

NEXT>

Question 8 of 10

8. Sinigang soup is sour.

True

False

NEXT>

Question 9 of 10

9. What kind of rind is chicharr�n made of? Hint

Pork

Beef

Whale

Rabbit

NEXT>

Question 10 of 10

10. What is lechon, a Filipino meat dish, made of? Hint

Cow

Fish

Chicken

Pig

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Most Recent Scores

Apr 16 2024 : Guest 107: 10/10
Apr 13 2024 : Guest 49: 9/10
Apr 12 2024 : Guest 175: 9/10
Apr 10 2024 : Guest 175: 8/10
Apr 03 2024 : Guest 35: 0/10
Mar 31 2024 : Guest 216: 1/10
Mar 31 2024 : Guest 216: 10/10
Mar 30 2024 : Guest 161: 9/10
Mar 28 2024 : Guest 119: 10/10

Score Distribution

Quiz Answer Key and Fun Facts

1. What meat does arroz caldo contain?

Answer: Chicken

Arroz caldo is a kind of hot porridge containing rice and chicken. It also contains ginger and sometimes green onions.

2. Pinakbet is usually a meat dish.

Answer: False

Pinakbet, in its original form, is an vegetable dish with a shrimp-based sauce. Some of the vegetables in it are string beans, bittermelon, squash, okra, eggplant and chili.

3. Turon is a Filipino snack. What is it made of?

Answer: Bananas and jackfruit

Turon is a Filipino snack made of a banana and strips of jackfruit. A half of a piece of banana and jackfruit are wrapped together in a spring roll wrapper. Then it is dipped in brown sugar and is fried. It comes out brown and very sweet.

4. What color is dinuguan?

Answer: Black

Dinuguan is pork blood stew, and contains small pieces of pork and onions and sometimes jalapeno peppers. The pork and onions are surrounded by black pork blood and is usually eaten with white rice or puto.

5. What kind of sauce is used in the meat dish kare-kare?

Answer: Peanut sauce

Kare-kare is stewed ox-tail or ox-tail tripe and sometimes goat or pork or rarely chicken. Then peanut sauce is added, along with bok choy, eggplant and string beans.

6. What part of the pig is sisig from?

Answer: Head

Sisig is a pig's head that has been boiled to get rid of the hair and some of the head is grilled or broiled. Then those pieces such as the ears are seasoned with chili peppers and green onions.

7. Pancit is a type of what food?

Answer: Noodles

Pancit are stir fried rice noodles and come in various styles, such as pancit bihon, pancit palabok, pancit miki-bihon, and etc. Pancit bihon usually contains cabbage and Chinese sausage. Pancit palabok usually contains little shrimp, ground pork, green onions and hard-boiled egg.

8. Sinigang soup is sour.

Answer: True

Sinigang often contains fish, pork, chicken, beef or shrimp. Its sour flavor comes from tamarind. The soup may also contain okra, spinach, radish, green pepper and string beans.

9. What kind of rind is chicharr�n made of?

Answer: Pork

Chicharr�n is pork rind that has been deep fried and seasoned. The chicharr�n then becomes crunchy and is usually eaten with vinegar.

10. What is lechon, a Filipino meat dish, made of?

Answer: Pig

Lechon is a whole roasted pig. It consists of a whole roasted pig being turned over charcoal or a fire. This method makes crispy skin and moist meat inside.

Source: Author dj168

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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