Food Galore

15 Points Per Correct Answer - No time limit  

1. A "roux" is a preparation used to thicken sauces and soups. True False

2. On a traditional French onion soup, what cheese is used? provolone mozzarella emmenthal or gruyere morbier

3. What is the only fruit to have its seeds on the outside? kiwi blackberries apple strawberry

4. If you were to order 16/20 shrimp at a U.S. Fish Market, how many shrimp would you get in one and a half pounds? 24-30 10-15 16-20 45-50

5. What is a consomee? mushroom soup clear broth chicken

6. Does a traditional croquant dessert have almonds? Yes No

7. Rome is a city, but what fruit is also given the name Rome? strawberry lemon raspberry apple

8. When sautéeing an item, what do you use? small amount of oil or fat 3 cups of oil small amount of vinegar 2 tsp. butter

9. What meat is Coq au vin made with ? veal pork chicken beef

10. Napoleon was a French leader, but it also refers to what in a dessert sense? small portions layered food fried potatoes braised cabbage