1. 'Jalousies' in French cuisine refers to: strawberry tarts with pistachio garnish individual spinach souffl?s a puff pastry with apricot jam and crystal sugar clams that are tight-mouthed

2. '? la bonne femme' added to a recipe usually means what? to accomodate leftovers in another way, homestyle with raspberry sauce or coulis ? la mode, with vanilla ice cream with 2 large dollops of whipped cream

3. Croque-Monsieur: a crunchy cookie frogs' legs with garlic a toasted ham and cheese sandwhich a gingerbread man

4. Croque-Madame: frogs' legs with tomato sauce an omelette a crepe with chestnut puree in it ham and cheese sandwich with a fried egg on it

5. 'Bouch?es a la reine' or literally the Queen's mouthfuls: a strawberry tartelette tender tiny lamb chops a white chocolate candy shaped like a crown a round puff pastry with a savory filling in them

6. What exactly is the common non-alcoholic French drink in a caf? 'sirop d'orgeat' made of? coconut milk mint pineapple almonds

7. Jacques Chirac's favorite dish? Moules-frites (Mussels and french fries) Boeuf bourguignonne (Beef Burgundy) T?te de veau (sauce ravigote) or calf's head Poulet Basquaise (Basque style chicken)

8. 'B?tises de Cambrai' or literally 'stupid or silly things you say or do', what does this actually refer to? filet mignon pastries made out of leftover dough a mint candy a type of noodle

9. 'Chantilly' does not refer to lace, but actually to: a cheese from the Chantilly area whipped cream a type of cattle such as Charolais a rye flour cr?pe with holes in it

10. According to most etiquette manuals or 'savoir-vivre' books, which of these is the safest topic of conversation at French dinner party? salaries religion politics food