More Worldwide Food and Drink

15 Points Per Correct Answer - No time limit  

1. What would be the best description of the English drink known as Scrumpy? Rough whiskey. Fermented apple juice. Poor quality beer. Imported gin.

2. In which part of the world would you be if served the local dish 'Ceviche' (also spelled as cebiche, seviche or cevice)? Scandinavia. Europe. South America. Middle East.

3. Which hotel was responsible for the origin of Omelette Arnold Bennett? Lord Byron Hotel, Rome . Hotel Pont Royal, Paris. The Savoy, London. The St. Regis Hotel, New York.

4. What are alternative names for 'Langoustine' (Latin Nephrops norvegicus)? Spiny Lobster and Crayfish. Brown Crab and Velvet Crab. Maine Lobster and European Lobster. Norwegian Lobster and Dublin Bay Prawn.

5. What would you be eating if you had ordered Bombay Duck in an Indian Restaurant? Dried fish. Sliced duck breast. Smoked chicken. Curried goose.

6. What is the main ingredient in the Greek (and Cypriot) dish Kleftiko (klephtiko)? Lamb. Beef. Pork. Chicken.

7. If you were eating the Russian soup Ukha (Uha), what would be the predominant flavour? Game. Beetroot. Tomato. Fish.

8. What am I describing?:- A German sausage being a speciality of Munich, regularly served at the Oktoberfest with rye bread and beer, with a tradition stating that it should not be allowed to hear the church bells' noon chime. Wienerwurst. Weisswurst. Bratwurst. Bierwurst.

9. What is unusual about the Norwegian spirit 'Linie Aquavit' ? It needs a sea voyage to mature. It's a lot stronger than normal Aquavit. It's not Aquavit. It isn't made in Norway.

10. Some years ago I was working in Iran and had cause to stop in a small town to eat lunch, if memory serves me correctly called Gonbad. As my command of the language was almost zero, and I couldn't read the menu, I had to rely on my driver to order my meal. When it arrived I found a bowl with cooked lentils (dhal) some unidentified meat, possibly lamb, in a brownish sauce, accompanied by a large nan bread (no knives and forks!). Very tasty being hot, sweet and sour, but I had no idea what I was eating. Some years later I discovered that it was a Persian dish, but what was its name? Lamb Bhuna. Dopiaza (Dupiaza). Dansak (Dhansak). Lamb Tandoori.