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Food for the Fearless or You are What you Eat
"Travelling abroad gives you the opportunity to try foods that you would rarely find at home. Match these culinary specialities to their country of origin."
15 Points Per Correct Answer - No time limit
Starting in Japan, which one of these appetizers would be on the menu?
Barbecued worm crisps
Sake marinated Hunter spiders
Boiled wasp larvae
Sapporo Kaitakushi beer basted calves feet
Still in Japan you must try another "hors d'oeuvre" from the insect menu. Which of these will it be?
Deep fried fire ants
Spinach wrapped preying mantis
Giant Weta soup
Giant hornets' honey
Off to Thailand where you shouldn't pass up the chance to try which of these tasty morsels?
Roasted dung beetles
Banana worm bread
In the Philippines, which of these local delicacies is widely enjoyed?
100 day old eggs
Next stop: Scotland. Breakfast and lunch together in one dish. Which is it?
Bird's nest soup
Four and twenty blackbird pie
Larks' tongues in aspic
Fried Mars bars
A short trip to the Mediterranean island of Sardinia, where you'll want to try something a little simpler. How about a nice local cheese. Which of these will you choose?
Now it's off to the African continent. At Johannesburg's elegant Gramadoelas Restaurant which local favourite can you order as an hors d'oeuvre?
Huhu grubs with blue cheese dressing
Bat wing confetti
Witjutie grubs and lemon grass salad
Masonja with Per Per tomato sauce
By now, you'll be wanting something a little more substantial and a nice fish supper would go down well. So,it's off to Norway. Which one of these dishes will it be?
Seal flipper pie
Well you surely will want at least a meat course somewhere on your travels so jet off to Spain, where to can sit down to a plate of which of these?
Finally after consuming all that fine food to wash it down at the end of trip visit Indonesia and drink a cup or glass of?
Monkey picked tea
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Compiled Jun 28 12