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1.
One of the special dishes coming from the people of Central Asia is called "Steak Tartare" We begin with-
"WHAT'S THAT?"
What's Steak Tartare? Basically it is _______ |
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2.
We have some other ways to serve our beef. India has something, you could broil your piece of steak and serve it with a raita to accent-
"WHAT'S THAT?"
What's a raita? I would describe it as a _______. |
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3.
How about pasta? Let's make a sausage and Rotelle combination. Now Rotelle needs-
"WHAT'S THAT?"
What's Rotelle? It's a form of pasta that when raw looks like something you could use to _______. |
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4.
We will need something on the side for these dishes, so let's start on making a French Brioche.
"WHAT'S THAT?"
A brioche is a form of _______. |
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5.
Perhaps with the pork you have brought in we could serve it in aspic. To do that, you-
"WHAT'S THAT?"
What is aspic? A layman's term for aspic would be _______. |
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6.
Perhaps your taste buds would go for something Scandinavian? Let's try making some Norwegian Lutefisk.
"WHAT'S THAT?"
Lutefisk is a traditional dish in Norway, it is _______. |
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7.
While we are waiting, would you like some Emmental as an appetizer?
"WHAT'S THAT?"
At first glance you might think it's just _______. |
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8.
Anyone for Russian cuisine? I could go for some Kvass right about now, it's getting-
"WHAT'S THAT?"
Kvass? Oh, you would like it. It's a _______. |
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9.
I think I would like to try a Yakisoba. Could you get me the-
"WHAT'S THAT?"
What is Yakisoba? I keep answering all these questions and I never have time to make the meal. Literally Yakisoba in Japanese means _______. |
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10.
Something for dessert, perhaps from the Emerald Isle? I could go for a slice of Banoffee Pie.
"WHAT'S THAT?"
Well, in this case it IS pie. But is a glorious tasting version of _______. |
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