Baking the Grade

15 Points Per Correct Answer - No time limit  

1. Let's get cooking with pastries! What baked creation, as shown, usually contains custard or cream? Ladyfinger Éclair Cream puff Doughnut

2. This baking pan comes preloaded! What are you most likely to make with this kitchen item? Cupcakes Pie crust Pizza Macaroons

3. These are biscottis, baked treats often dipped in coffee. The word 'biscotti' actually refers to the process by which they're created. How many times do you bake a biscotti before it's ready? Biscottis are NEVER baked! Three times Twice Once

4. What granulated baking ingredient (depicted) makes food sweet and delicious and comes from canes? Answer: (One Word, Five Letters)

5. Bacon and cheese muffins-- seriously. Sometimes baked goods can be savoury. What does this mean? The food is rubbish and you should toss it out The food is made with soy The food is salty, not sweet The food is only eaten in France

6. Delicious, moist, and chocolatey. What's the name of this fiendish cake? Devil's Food Cake Sponge Cake Angel Food Cake Coffee Cake

7. Mmmmm...cookies. These ones are ginger snaps. Is ginger actually baked into these types of cookies? Yes No

8. Which of these types of breads is dark and made with rye flour? Pumpernickel Naan Sourdough Soda Bread

9. A Baked Alaska is primarily made with ice cream. Is it actually baked in an oven? Yes No

10. This baked delight is a Black Forest cake. From which country is it commonly said that the cake originated? France Holland UK Germany

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