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A Very Mixed Menu
Mixed Food and Drink
"Ten questions on a variety of food-related topics, mainly European, although should be of general interest. Bon appétit!"
15 Points Per Correct Answer - No time limit
What is the colloquial name given to thin strips of bread and butter, or buttered toast, given to small children, normally for eating with a boiled egg?
Which very well-known Italian dish originated in the Italian city which is home to the world's first university?
Prosciutto di Parma
Artichokes are eaten as two distinctly different varieties. One is the globe artichoke and the other takes its name from which Middle Eastern city?
Which English city has an area nicknamed the 'Balti Triangle' because of the large number of Balti restaurants in that area?
In which Spanish city did the popular rice-based dish paella originate?
If you were eating tempura, how would you expect it to be served?
raw with cherry tomatoes
battered and deep fried
baked in a slow oven
In which European country did Edam cheese originate?
Which popular vegetable includes varieties called King Edwards, Pink Fir Apple and Jersey Royals?
If you were dining in an Italian restaurant what would you do with antipasti?
give it to the head waiter, it is a tip for good service
drink it after your meal with espresso coffee
eat it before your main course, it is a mixed starter
eat it with a long spoon, it is a tall glass of ice cream
What is the name given to a savoury paste associated with the area of Provence in France, with the principal ingredients of anchovies, olives, capers and olive oil?
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Compiled Oct 02 13