Spanish Cuisine

15 Points Per Correct Answer - No time limit  

1. Which of these types of shops is the appropriate speciality-shop for anyone wanting to buy chicken, duck, goose or turkey? verduleria carniceria pasteleria polleria

2. Which of these terms refers to the meal which a Spaniard will eat in the evening, usually between nine and ten p.m.? el desayuno la cena el almuerzo la comida

3. One of Spain's most popular dishes is fabada: stew made with pork, blood sausage, and white beans. Of which area is it the 'national' dish? Andalucia Asturias Castilla Aragon

4. Which of theses names of traditional dishes simply stands for 'mussels in a red-pepper sauce'? tigres rabiosos pimientos rellenos zarzuela de mariscos paella

5. Which of these is a dish , but not a cooking vessel or pot? parrillada gazpachero paellera cazoleta

6. What is crema catalana? a custard sweet a type of cream cheese a type of cottage cheese a spicy cream soup

7. Which of these is meat from bulls killed in the ring ? carne de lidia cecina de caballo cecina de cabra cecina de venado

8. What is meant in a Spanish recipe by the term 'en escabeche'? in a marinade of vinegar and spices in a red pepper sauce topped with cheese sprinkled with bits of truffleade

9. What is the Spanish name of the soup you make with soaked white bread, and a blend of tomatoes,green pepper, cucumber, garlic, olive oil, sherry vinegar, salt and ... iced water? gazpacho caldo gallego ajo blanco sopa de ajo

10. At 'panaderias artesanas' you can buy speciality breads such as pan de cebolla or pan de chorizo. What does pan de cebolla contain? bits of red pepper onion bits of black pudding raisins and nuts