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1 Lebanese Food
Lebanese food is now very familiar in the Western world. The emphasis on vegetable, pulse, and grain dishes makes it light and healthy. All in all it is a great cuisine - spicy but not too hot and rich in flavour, but mostly low in fat.
Average
10 Q
mgeigert
May 14 03
945 plays
This is category 17431
Last Updated Nov 21 09 6:01 AM

Some sample questions from this category:

* A popular dip made of chick peas, lemon juice, garlic, and olive oil.
* A pungent herb with bright green leaves that are serrated in shape.Used in many Lebanese dishes.
* A Middle Eastern word to describe hors d'oeuvres.
* The most famous Lebanese salad, it is fresh and tart and indispensable in a Felafel roll
* Diluted essence used in making sweets, made from fragrant deep-red flowers.


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