Some sample questions from this category:
* Which of the following are NOT used in Thai cooking?
* Which citrus leaves are often shredded and added to Thai soups, salads, curries, and stir-fries?
* This vegetable is found in several different varieties in Thai cooking, and is a staple of green curries.
* This sweet-smelling perennial is integral in Thai cooking, sometimes bashed and put into soups, sometimes finely minced into stirfries and curries.
* This oddly-named food is a relative of ginger, and is found in soups all over Thailand. However, sometimes it is not meant to be eaten!!
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