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Quiz about A Study in Sage
Quiz about A Study in Sage

A Study in Sage Trivia Quiz


Our favourite herb has gone missing. Luckily, we've read so many detective novels, we're ready to start sleuthing around, searching for that elusive herb. It looks like there might be multiple culprits - let's sniff out the sage!

A multiple-choice quiz by suzidunc. Estimated time: 5 mins.
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Author
suzidunc
Time
5 mins
Type
Multiple Choice
Quiz #
393,852
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
122
Last 3 plays: 1ziggy (9/10), jonnowales (9/10), Guest 175 (5/10).
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Question 1 of 10
1. Suspect number 1 is a prim, proper English lady. As we are sleuthing around her home, she invites us to join her family for dinner. She's cooked a traditional English roast chicken dinner with all the trimmings. As we sit down, we smell the unmistakable aroma of sage. In which element of the roast dinner will we find it? Hint


Question 2 of 10
2. With suspect 1 in custody, we travel north to find suspect number 2. He's a farmer from the East Midlands with a taste for dairy in savoury forms. As we snoop around his house we can't find anything... until we open his fridge and smell a pungent, slightly mouldy aroma with an unmistakable hit of sage. What have we found? Hint


Question 3 of 10
3. Suspect number 2 has been foiled! It's time to cross a body of water to visit suspect number 3. She's a cultured lady from the City of Light, who invites us to nibble on a baguette as we search her home. We can't smell any sage though. In fact, she tells us that she doesn't know any traditional recipes that include sage. Which country are we most likely to be in? Hint


Question 4 of 10
4. Leaving suspect 3 to her innocent life, we continue across Europe to Italy. Here, we meet suspect 4, a moustached Italian man who invites us in and offers us a bowl of pasta whilst we search. We watch him make the pasta and begin to think that we're wrong again. However, as he serves us steaming bowls, we both start to smell sage. What has he most likely mixed sage with before using it to dress the pasta? Hint


Question 5 of 10
5. With suspect 4 safely caught, we head to North Africa. When we arrive in Egypt we're told that our fifth suspect is part of a nomadic tribe called the Bedouin people. We follow them out into the desert and when we get there they offer us a drink which smells strongly of sage. What is it? Hint


Question 6 of 10
6. Leaving North Africa behind, we trek over to China, where we meet our sixth suspect - a wise woman and healer. I ask her if she's got any sage on her premises. She shakes her head and says "I only have danshen for treating cardiovascular diseases". As I turn to walk away you stop me and inform me that, in fact, "danshen" is just another name for what? Hint


Question 7 of 10
7. After your clever capture of the sixth suspect, we pop into the local Italian restaurant hoping for some traditional fare. You order 'Saltimbocca' and, as it arrives, there's a familiar, suspicious smell in the air. What is Saltimbocca? Hint


Question 8 of 10
8. It's time to move on. Our next suspect is in North America so we fly over and land on what is known as a "reservation" to speak to some indigenous people. We don't need to search this place - we can smell the sage immediately. It's being burned in a spiritual cleansing ceremony. This tradition has many names, including "Sacred Smoke Bowl Blessing" and which of the following? Hint


Question 9 of 10
9. We're still looking for the culprit in the North American reservation. Luckily, we get a lead when we interrogate a helpful young woman who tells us that "the sage was burned by the sage"! Who has she told us has been burning the herb we seek? Hint


Question 10 of 10
10. Finally, we've caught all the culprits and are ready to return home with the missing sage. We sit down for a rest and turn on the radio, thoroughly sick of the sight and smell of sage. Oh no! Just when we thought we'd finished our investigation, we hear the lyrics "Parsley, sage, rosemary and thyme..." We can't get the radio to switch off so we are stuck with it. What herb-infused 1968 single by American duo Simon & Garfunkel are we stuck listening to as a fitting end to our sleuthing? Hint



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Most Recent Scores
Apr 21 2024 : 1ziggy: 9/10
Apr 10 2024 : jonnowales: 9/10
Mar 31 2024 : Guest 175: 5/10

Quiz Answer Key and Fun Facts
1. Suspect number 1 is a prim, proper English lady. As we are sleuthing around her home, she invites us to join her family for dinner. She's cooked a traditional English roast chicken dinner with all the trimmings. As we sit down, we smell the unmistakable aroma of sage. In which element of the roast dinner will we find it?

Answer: Stuffing

Stuffing has been used to fill cavities in meat for centuries. The Roman cookbook "Apicius De Re Coquinaria" even contains a recipe for stuffed chicken. Stuffing is particularly popular in the United Kingdom as part of a traditional roast dinner. There, poultry is often stuffed with a starchy herb-infused mixture to keep the meat moist and to absorb the fats of the bird whilst it cooks.

Sage and onion stuffing is one of the most traditional and popular stuffings found on the average English dinner table. The stuffing may consist of breadcrumbs, grains, dried fruits and/or pork sausage meat, mixed with plenty of dried or fresh sage and cooked onions for texture and flavouring. This stuffing is often eaten with pork as well as poultry.
2. With suspect 1 in custody, we travel north to find suspect number 2. He's a farmer from the East Midlands with a taste for dairy in savoury forms. As we snoop around his house we can't find anything... until we open his fridge and smell a pungent, slightly mouldy aroma with an unmistakable hit of sage. What have we found?

Answer: Sage Derby Cheese

Sage Derby Cheese is a semi-firm cow's milk cheese made in Derbyshire, United Kingdom. It has a mottled green appearance which is usually formed by mixing sage leaves into the curds of the cheese. It's popular in Derbyshire at Christmas, but like suspect number 2, many people choose to eat it all year round.
3. Suspect number 2 has been foiled! It's time to cross a body of water to visit suspect number 3. She's a cultured lady from the City of Light, who invites us to nibble on a baguette as we search her home. We can't smell any sage though. In fact, she tells us that she doesn't know any traditional recipes that include sage. Which country are we most likely to be in?

Answer: France

Though sage is considered an essential herb in any kitchen in the United Kingdom, Italy and also in many Balkan countries, sage has never been embraced in classic French cookery. This may be due to the woody aroma that sage gives off, though the exact reason is unknown.

In recent years, sage has started to appear in recipes (particularly in Provence, where it is found in abundance) though it remains rarely found in French cuisine.
4. Leaving suspect 3 to her innocent life, we continue across Europe to Italy. Here, we meet suspect 4, a moustached Italian man who invites us in and offers us a bowl of pasta whilst we search. We watch him make the pasta and begin to think that we're wrong again. However, as he serves us steaming bowls, we both start to smell sage. What has he most likely mixed sage with before using it to dress the pasta?

Answer: Butter

Sage butter is a popular simple accompaniment to pasta. In Italy, capers are also often added to make the sauce deeper and more savoury. Often, the butter is browned in a pan before the sauce is served, adding a nutty aftertaste to the dish. Pumpkin or butternut squash ravioli is particularly good with sage butter sauce.
5. With suspect 4 safely caught, we head to North Africa. When we arrive in Egypt we're told that our fifth suspect is part of a nomadic tribe called the Bedouin people. We follow them out into the desert and when we get there they offer us a drink which smells strongly of sage. What is it?

Answer: Tea

The Bedouin are nomadic desert dwellers who have been wandering across and settling the North African and Middle Eastern deserts for centuries. Herb-infused tea is a Bedouin staple, and each tribe has its own recipe. Camomile, cinnamon and silver sage are popular as they grow wild in warmer climates and are known for their healing properties.
6. Leaving North Africa behind, we trek over to China, where we meet our sixth suspect - a wise woman and healer. I ask her if she's got any sage on her premises. She shakes her head and says "I only have danshen for treating cardiovascular diseases". As I turn to walk away you stop me and inform me that, in fact, "danshen" is just another name for what?

Answer: Chinese Sage

Chinese Sage is also known as "danshen" or "red sage". It grows natively in Japan and China and is used extensively in Chinese herbal medicine. In particular, it is often used to treat cardiovascular diseases, though its use is not recommended by Western medical practitioners where patients are taking other drugs for such diseases as it can have a negative effect.
7. After your clever capture of the sixth suspect, we pop into the local Italian restaurant hoping for some traditional fare. You order 'Saltimbocca' and, as it arrives, there's a familiar, suspicious smell in the air. What is Saltimbocca?

Answer: Veal wrapped in proscuitto and sage

Traditional Saltimbocca is veal wrapped into rolls with sage and prosciutto and then pan-fried in dry white wine and butter. The dish is popular across the Mediterranean and can be made with other meats. Usually, whole sage leaves are used. "Saltimbocca" means "jumps in the mouth" in Italian and the dish has been exported across the world.
8. It's time to move on. Our next suspect is in North America so we fly over and land on what is known as a "reservation" to speak to some indigenous people. We don't need to search this place - we can smell the sage immediately. It's being burned in a spiritual cleansing ceremony. This tradition has many names, including "Sacred Smoke Bowl Blessing" and which of the following?

Answer: Smudging

Smudging has been practiced by Native American people for centuries. It involves burning a stick of bundled-together herbs, such as sage, to cleanse and purify the surrounding air and to remove negative energies. Different tribes use different herbs and they are particular about when they are harvested or collected, as each herb's potency may vary based on the time of year.
9. We're still looking for the culprit in the North American reservation. Luckily, we get a lead when we interrogate a helpful young woman who tells us that "the sage was burned by the sage"! Who has she told us has been burning the herb we seek?

Answer: A wise man

The term "sage" can be used to describe a wise person. It derives from an Ancient Greek term ("Sophos") for someone who has attained the wisdom which is sought by a philosopher.

Although the term is predominantly reminiscent of Ancient Greek classical philosophy, the term does appear in other forms of philosophy, including Confucianism, which teaches of the "Four Sages"; four eminent Chinese philosophers whose spirit tablets are still usually placed in Confucian temples.
10. Finally, we've caught all the culprits and are ready to return home with the missing sage. We sit down for a rest and turn on the radio, thoroughly sick of the sight and smell of sage. Oh no! Just when we thought we'd finished our investigation, we hear the lyrics "Parsley, sage, rosemary and thyme..." We can't get the radio to switch off so we are stuck with it. What herb-infused 1968 single by American duo Simon & Garfunkel are we stuck listening to as a fitting end to our sleuthing?

Answer: Scarborough Fair/Canticle

"Scarborough Fair" is an old English ballad which tells of a visitor to a huge trading fair in the English town of Yorkshire, which was held in the Middle Ages over 45 days each year. The song was recorded by Simon & Garfunkel and released as a single in 1968. Rather than just creating a standard cover of the ballad, Simon & Garfunkel included a counterpoint (an independent harmony) over the top of an anti-war song, "Canticle".

The song had previously featured as the lead track on their 1966 album "Parsley, Sage, Rosemary and Thyme".
Source: Author suzidunc

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