Special Sub-Topic: Bread from Around the World Click Here To Play: Bread from Around the World

In part of the world are mustazzuolaros made for the St. Roch pilgrimage?

Calabria.

What area of the world will you find Fougasse-hand breads?

Provence.

Where would you find Bread with an Iron Stamp?

Switzerland.

Where was Massarine made?

Trieste. Pane piave was a biphallic-shaped bread made during the 16th century.

In what area is Zito made, Food for the Dead?

Balkans. It is also called Kolyva, and made by the crushing walnuts, boiled wheat, and honey.

In what country are Marriage loaves called Kolacz made?

Poland.

Printen Shortbread?

Germany.

Tsagaansar?

Mongolia.

Autophirus bread?

Rome.

In which country can you eat steamed Mantou bread?

China.