Salad Daze

15 Points Per Correct Answer - No time limit  

1. Which salad existed as early as the ancient Roman times and whose modern translation appears to have been derived from the Dutch term 'koolsalade'? Coleslaw Sauerkraut Chow Chow Shopska

2. The pan-bagnat is a sandwich that is built around which of the following salads? Nicoise Salad Panzanella Lomi Lomi Cobb Salad

3. Identify the Levantine salad that is generally used as an appetiser and has as its base ingredients bulgar, parsley, mint and tomatoes. Tabbouleh Larb Moravian Salad Salmagundi

4. Which meat salad is the unofficial national dish of Laos? Som Tam Suva Crab Louie Larb

5. What is the base ingredient of a 'true' Greek salad? Bell peppers Red Onion Tomato Lettuce

6. Which of the following sets represent the three main ingredients of a Waldorf salad? Lettuce, apples, blue cheese Apple, celery, walnuts Potato, ham, apple Apple, tomato, cucumber

7. Gesier de Canard is the main ingredient of the Perigord salad (Salade Perigourdine). What is Gesier de Canard? Sweetmeats Preserved duck giblets Almond paste Tofu

8. A mixture of mayonnaise, ketchup, pickles, onions, bell peppers, olives and hard boiled eggs is blended to create which of the following dressings? Louis Thousand Island Ranch Russian

9. This popular summer salad originates from the Tuscany and Umbria regions of Italy. It is a bread salad, sometimes called the 'leftover' salad. What is its correct name? Provencal Panzanella Salad Lidia Moravian

10. This sounds corny (hint) but it is said that the owner of the Brown Derby Restaurant in Los Angeles threw some leftovers together for a meal and thus was born which salad that now bears his name? Caesar Salad Chef Salad Crab Louie Cobb Salad