Food, Ecuador, Food

15 Points Per Correct Answer - No time limit  

1. Shrimp ceviche is an extremely popular appetizer in Ecuador. Which condiment is often used in making Quito-style Ecuadorian ceviche? soy sauce relish mustard ketchup

2. "Cuy" is a delicacy which is eaten mostly in the Ecuadorian highlands. Which type of animal is a "cuy"? a rat a guinea pig a rabbit a frog

3. "Chupe de corvina y camarones" is a popular meal in Ecuador. Which type of fish is used? bass shark flounder catfish

4. "Llapingacho" is a delicious Ecuadorian potato or plantain pancake. Which type of food is generally found in the center of a "llapingacho"? beef shrimp cheese corn

5. Which part of a cow is used to make Ecuadorian "guatita"? legs feet rump stomach

6. "Encebollado" is a popular dish from Ecuador's coastal regions. It is a soup made from which type of seafood? tuna lobster squid crab

7. "Fanesca" is a traditional bean and fish soup in Ecuador. During which holiday season is it usually served? Holy Week (Easter) Ecuadorian Independence Day Christmas Labor Day

8. Chinese food is quite widespread in Ecuador, and one popular Chinese dish is called "chaulafan." What is the main ingredient of this dish? fried rice yuca potatoes mixed vegetables

9. "Caldo de bolas" is a delicious stuffed plantain dumpling dish found throughout Ecuador. What is the English language equivalent for "caldo"? pie pudding patty soup

10. "Naranjillas" can be found in the mountainous regions of Ecuador. Which type of food is a "naranjilla"? meat bean fruit fish