Register New Player - Log In
Welcome to our world of fun trivia quizzes and quiz games:     New Player quiz register Play Now! trivia game

Tidbits from Around the World

Created by zorba_scank

Fun Trivia : Quizzes : Mixed Food and Drink
Tidbits from Around the World game quiz
"Since food is a much discussed topic on our message board, we decided to go ahead and create a quiz about it. Join us for some interesting questions on food from around the world."

15 Points Per Correct Answer - No time limit  



1. This thin gruel-like rice porridge (or a variety of this) is usually served to convalescents in a number of countries, as it is very easy to digest. The English name for this dish traces its roots to India. Which dish are we talking about?
    Congee
    Mulligatawny
    Kedgeree
    Bubble and squeak


2. New Zealand and Australia both claim to be the origin of this delicious dessert which was created and named for a celebrity performer who toured both countries in the 1920's. Which is it?
    Crepes Suzette
    Peach Melba
    Pavlova
    Tarte Tatin


3. Every country has a national dish in which they take great pride. Some truly wonderful dishes are often seemingly quite simple. Consider the national dish of Vietnam, a delicious broth with noodles and boiled meat, garnished with various greens and herbs and served with spicy sauces. This dish is justly famous in many parts of the world. Which is it?
    Bun Cha
    Pho
    Banh ran
    Congee


4. It is a sauce or soup made with egg and lemon juice. Instead of penicillin, the Greeks use its soup to cure all colds. In some Middle Eastern cuisines, it is used as a sauce for chicken or fish. What is it?
    Gyro
    Baklava
    Avgolemono
    Kataifi


5. Popsicle is a popular brand of ice cream in United States and Canada. The first ice pop was created by accident in 1905 in San Francisco by an 11 year old. Who was the inventor of ice pop?
    Joseph Fry
    Thomas Adams
    Ernest A. Hamwi
    Frank Epperson


6. In a Nordic country, you may be offered a meal of fish which has been soaked in water for several days, and then in lye or wood ash. After washing, it is steamed or boiled. What is its name?
    Lutefisk
    Kedgeree
    Finnan Haddie
    Rollmops


7. By what name is Akutaq, Alaskan food consisting of whipped animal fat, snow and wild berries, more popularly known?
    Tolkusha
    Stinkhead
    Eskimo ice cream
    Bannock


8. I'm on a World Gastronomic Tour, next stop Africa. A fellow traveller makes a pertinent and complimentary remark about Derek Tibs.
Who or what is Derek Tibs?
    A New Yorker who pioneered World Gastronomic Tours.
    A Kenyan, who wrote of his travels of Africa, including regional recipes.
    London-born, a well-reputed food critic and writer.
    A rich meaty stew.


9. In the face of some debate, The Netherlands claims to have developed the plump orange-rooted carrot with which the world is familiar.
But what colour were the first carrots to be cultivated as a food source?
    White
    Purple
    Yellow
    Red


10. The difficulty faced by immigrants in sourcing authentic ingredients has often led to the creation of hybrid cuisines. Which group of immigrants introduced a unique style of cooking called Chifa in Peru?
    Indian
    Chinese
    Italian
    Spanish


Copyright, FunTrivia.com. All Rights Reserved.
Legal / Conditions of Use
Compiled Jun 17 13