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What am I Cooking?
Cooking and Baking
"Most good home cooks should be able to recognize these methods and recipes. However, if your idea of cooking is pressing the 'heat' button on your microwave, watch out! Note: As I am a Canadian, this quiz uses North American names for baked goods."
15 Points Per Correct Answer - No time limit
Beat together room-temperature butter, sugar and eggs until light and fluffy. Gradually add mixed dry ingredients. What am I cooking? Remember that this quiz uses North American names for baked goods.
Mix flour and salt. Cut in cold shortening with pastry cutter. Add ice-cold water and mix quickly. What am I cooking? Remember, this quiz uses North American names for baked goods.
My ingredient list includes fish sauce, coriander, and lemongrass. What am I cooking?
Southeast Asian cuisine
South American cuisine
West African cuisine
Make a white roux with butter and flour. Whisk in hot milk with seasonings. What sauce am I cooking?
Layer wide flat noodles with cheese, meat and tomato sauce, top with more cheese. Bake. What am I cooking?
If I order something from the menu that is served 'Cordon Bleu', what will my dish be?
set on fire
stuffed with ham and cheese
covered with mushroom sauce
Mix flour, sugar and baking powder, make a well in the middle. Beat eggs in a separate bowl, add milk and other ingredients. Pour all at once into the well. What am I cooking? Remember that this quiz uses North American names for baked goods.
Mix flour, baking powder, and salt. Cut in cold shortening. Add milk, mix, and knead 10 times. What am I cooking? Remember, this quiz uses North American names for baked goods.
Mix flour, salt, baking powder and maybe just a bit of sugar. In a separate bowl beat eggs slightly, add milk roughly equal in amount to the flour. Add to dry ingredients, a few small lumps are o.k. What am I cooking?
angel food cake
I put poached eggs on slices of ham placed on English muffins. Now I'm pouring Hollandaise sauce on top. What am I cooking?
I've got my wieners, sauerkraut, and sour cream. Am I making wiener schnitzel?
My ingredient list includes fish, onions, potatoes, and sour cream. What am I cooking?
Mix 1 cup flour, 1/2 cup salt, and 3 tablespoons creme of tartar. Add 1 cup water and 2 tablespoons oil. Cook over medium heat. What am I making?
My ingredient list includes eggplant, tahini, garlic and lemon. What am I cooking?
Leave a cooked stuffed turkey out at room temperature for 5 or 6 hours, then serve. This cooking method is known as -
a la montaigne
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Compiled Sep 03 13