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| 1.
Biscuits and redeye gravy for breakfast...a Southern favorite, and one that Elvis grew up eating. To make redeye gravy, add this ingredient to ham or bacon drippings. |
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| 2.
Elvis enjoyed eating breakfast at any time, day or night. Which of the following classic American breakfast dishes is NOT made primarily from corn? |
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| 3.
Which of these items was NOT on Graceland's list of things to be kept "for Elvis - at all times - every day"? |
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| 4.
Let's talk barbecue. Which of the following statements is TRUE? |
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| 5.
Elvis apparently sometimes ate the same food over and over again for weeks or even months at a time. Which of the following treats was reported to be something Elvis particularly enjoyed, again and again? |
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| 6.
"Fit for a King: The Elvis Presley Cookbook" lists seventeen varieties of pie, including Grasshopper Pie. Which of these ingredients must be included when making classic Grasshopper Pie? |
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| 7.
A fascinating story by Elvis's cook, Mary Jenkins, tells of the time Elvis was hospitalized with colon problems. According to Ms. Jenkins, what did Elvis beg her to bring him in the hospital? |
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| 8.
Although all the titles listed below are Elvis cookbooks, only one contains the entire three-day recipe for making Elvis and Priscilla's six-tier Royal Wedding Cake. Which one? |
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| 9.
You've waited this long, and here it is: A question about Elvis's infamous fried peanut butter and banana sandwich. Which of the following Elvis intimates has been quoted as saying he or she never saw Elvis eat a peanut butter and banana sandwich? |
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| 10.
All good meals must come to an end. According to the widely-disseminated coroner's report, what was Elvis Presley's last meal? |
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