Culinary Tribonds

15 Points Per Correct Answer - No time limit  

1. Rice, Malt, Balsamic: These are all types of...? Cider Wine Vinegar Olive oil

2. Miso, Tofu, Natto: Are all made from? Soy beans Wheat Peanuts Eggs

3. Mornay, Béchamel, Velouté: Are all types of which of these? Soups Casseroles Quiches Sauces

4. Chicken Picatta, Tapenade, Tartar Sauce: These recipes taste much better with which key ingredient? Pickles Peppers Olives Capers

5. Blue, Goose, Elder: These are all types of which fruit? Berry Pear Apple Plum

6. Chipotle, Ancho, Cascabel: All share what characteristic? Dry Pasty Sweet Flavorless

7. Squab, Pigeon, Quail: True or false...they are all essentially the same bird species. True False

8. Kumamoto, European Flat, Olympia: These are all types of which seafood? Scallop Mussel Clam Oyster

9. Cassava, Manioc, Tapioca Root: Which of the following is synonymous with the previous three mentioned here? Yuca Daikon Kohlrabi Radiccio

10. Chutney, Basmati, Samosa: Are all food related names from which language? Greek Thai Arabic Hindi