1. A 'garderobe' was a chest in which the Lady of the castle kept fine linens and clothing, layered with herbs, to keep moths and other insects from damaging them. True False

2. What exactly was a 'motte'? Mound a castle was built on A beauty patch used by Ladies Slogan on the Lord's family crest Flaky apple dessert dusted with nutmeg

3. If a man was "dubbed", he had a knighthood conferred upon him. True False

4. What do you think a 'quintain' was? A popular dance with many intricate steps. Dummy used in jousting practice Traditional style of 8-lined verse Type of tonic used to treat fevers

5. To get out of military service, what did a vassal pay to his lord? An allure A scutage Heriot Alms

6. What do you think a 'sackbut' could have been? A bag that ground millet was stored in Belt with tassels that a Lady wore around her hips Medieval instrument akin to the trombone Mulled wine heated with a hot poker

7. 'Donjon' was a spicy mustard lavishly spread on meats to conceal the taste and odor of slight spoilage. True False

8. A 'buttery' is best described by which of the following? Container lowered into the castle well to keep dairy products cool Puff pastry layered with almond paste Room used for the serving of beer and wine Cook's helper who basted roasting meats

9. 'Mummers' were medieval versions of undertakers, and were not only responsible for laying out the body for burial, but planned the Wake as well. True False

10. What do you think a 'trebuchet' was? War engine used to hurl heavy missiles Iron hook used to suspend cooking pots over the fire Tipped lance used in jousting practice Thick slice of day old bread used as a meat plate