Complete Clue List
Across
2. The usual shape of a croquembouche (5)
6. Fancy spread: ___ de foie gras (4)
7. Sauce base of flour and butter (4)
8. Fuzzy French fruit (5)
9. Canard (duck) in neighbouring Germany (4)
10. Harvest fruit when it's ripe (4)
11. French composer Erik____ wrote "Three Pieces in the Shape of a Pear" (5)
14. French ones OR brewery casks (3)
16. Dry, of wine (3)
18. Moulded icecream dessert: ___ Alaska (5)
21. Remove stem and calyx of a strawberry (4)
22. Dairy product to add to your cafe (4)
24. After, in Arles, not afters in Avon (5)
25. Bread in Burgundy (4)
26. Eclairs with topping (4)
27. Caramel or Brulee (5)
Down
1. (With 19D) Water bath (4,5)
2. Porcini mushrooms (5)
3. Frenchman Jean, who brought tobacco to France (5)
4. French pancake (5)
5. Egg dish from Lorraine (6)
9. Water (3)
12. Fuss caused by a feast? (3)
13. The "Flower Duet" from the French opera "Lakme" is composed ____ major (2,1)
15. Chewy bonbon often made with nuts (6)
17. Prepare vegetables (3)
18. White sauce: Beurre ___ (5)
19. (With 1D) Water bath or double boiler (4,5)
20. "Beast of Borden" that provides 22A (5)
23. Pasteur's sterilisation notion was a good ___ (4)