Complete Clue List
Across
1. ___ cane, pie, brown/white ___
4. Rum-based with red bull energy drink: Cain and ___ cocktail
6. Mixture of Irish whiskey and pistachio syrup: Lone ___ cocktail
8. Chinese ___ beef, pork, chicken
9. Mixture of gin, vermouth, orange/lemon juice and raspberry liqueur: ___ New Punch
10. ___ cream, beer, kacang
12. ___ Colada, Loca, asada
15. Indian beverages: Masala, ginger, elaichi ___
17. ___ Carolina foods: Lexington-style bbq, sonker, sweet potato pie
18. Black, blue, short ___ (from honey)
20. ___ lemon tea, coffee, cocoa
23. ___ & Perrins Worcestershire sauce, steak sauce
25. Vanilla, caramel, mocha ___
26. Cuisine from ___: asida, bazin, egg shakshouka (north African)
27. Thai dish of egg, pork and herbs roasted in a banana leaf: ___ mu
28. Common sources of ___: wheat, oat, rye
29. Traditional ___ Fe foods: biscochito, frito pie, green chile stew
Down
1. Maple, agave, corn ___
2. Typical ___ foods: rice, wheat, oat
3. Malay foods served with curry: ___ canai, prata, jala
4. West African fruit, national fruit of Jamaica (var.)
5. Edible subterranean fungi of the genus Tuber: ___nut
7. Sparkling wine from southeastern Piedmont: ___ Supamante, Mondoro, DOCG
11. Latin American foods: ___ asada, grilled and sliced beef
13. Mixture of Blackberry Liqueur, Blue Curacao and Hawaiian Punch: ___ Turner cocktail
14. Gin ___ tonic, Barcadi rum ___ coke
15. Sparkling water, citrusy drink with peach, lychee and lime flavors: ___ Forest
16. Brown, Indian pale, golden ___
18. ___ tea, coffee, chocolate
19. Jagermeister ___ Dark coffee liqueur, ___ Dark (brand of Indian whiskey)
21. Traditional ___ cuisine: arroz con leche, maiz, pollo (Caribbean)
22. Mixture of vodka, fresh lime juice, liqueur and mango puree: Lady ___ cocktail
23. Typical ___ meats: chicken, turkey, fish
24. French ___ cuisine: raclette, fondue, tartiflette