Complete Clue List
Across
1. Abbrev name of root vegetables ideal for borscht (Plural)
4. US term for baking an egg without its shell
7. Almond (for example)
8. Pleasant smell, as of food
9. Flammulina filiformis, mushroom with long thin stalks and small caps
10. An ideal tool to cool or chill foods quickly is an ___ bath
11. Husk or pod of a nut
14. It's best to cook this al dente
17. An internship where a cook works (unpaid) in another kitchen to learn new techniques
20. Sponges, Swiss rolls or Bundts (for examples) (Plural)
23. Type of salt
24. Pickled flower bud of a prickly southern European shrub that is used as food flavouring (Singular)
25. Quick cooking noodle used in Japanese cuisine
26. Avena sativa, a whole grain cereal (Singular)
27. Cook food by heating it with the heated vapour of boiling water
28. French fruit brandy used in cooking as a flavour enhancer; ___ vie (Two words 3,2)
Down
1. Edible seeds of leguminous plants (Plural)
2. Corn cob, in Spanish
3. Escargot
4. Soak food in water to soften or to extract flavour
5. Informal term for eating utensils
6. Indian side dish made of yogurt, spices & chopped cucumber
12. Consisting of pungent spices or peppers
13. Chicken's drumstick (for example)
15. With 20D: French term for "on the card" means food can be ordered separately (First 2 words 1,2)
16. Truss (a chicken, for example)
17. Ecuadorian stews (Plural)
18. Round fruit from the tree of the rose family, awesome in pies
19. Also known as Danish Port Salut cheese
20. With 15D: French term for "on the card" means food can be ordered separately (Last word)
21. Edible kelp mostly from the family Laminariaceae
22. Lightly burn the surface of food to remove undesirable elements