Complete Clue List
Across
1. Chinese starters, often cooked in barbecue sauce (two words)
7. To fall ill
8. ___ and sweetcorn soup is often found on Chinese menus
10. A common accompaniment to Chinese dishes (three words)
13. This is usually put in the pan before the ingredients
15. A famously hot Indian recipe
17. Sweet and sour ___ is a popular Chinese preparation
18. To travel across snow
20. A usual ingredient in 5 Down (singular)
22. ___ prawns are a common ingredient in Chinese dishes
24. Fish and shellfish are types of ___ food
26. A castrated male chicken
28. A type of Indian marinade
29. A device to catch a fish
30. A large container for soups etc
31. Country code for Bahrain (two letters)
33. To upload (shortened form)
34. This Indian dish usually contains spinach or other green leaves
36. A place where animals are raised
38. An ingredient in some Chinese recipes is the cashew ___
39. Alternative name for langoustine
41. A country where some of these dishes originated
42. Generic term for Indian dishes cooked in a clay oven
Down
1. A type of herb
2. Source of pork and bacon
3. A shortened form of a man's name
4. Fish eggs
5. A popular mild Indian dish
6. Kulfi is a type of Indian ___ cream
9. Spicy Indian dish originally created in Birmingham UK
11. To go mad over something
12. Chinese dish made with noodles and beansprouts (two words)
14. A spicy, tomato flavoured Chinese dish (two words, alternate)
16. Peshwari ___, a type of Indian bread
17. A hot and spicy Chinese dish
19. Shish or shami maybe
21. Prison
22. Abbreviation of a nautical measurement of speed
23. A very common ingredient in Indian dishes
24. A thick type of soup
25. Abbreviation for Alaska
27. A vegetable used in Asian cooking (also known as lady's finger)
30. A label
32. A type of cured meat
34. ___ fry; a traditional way of cooking vegetables in Chinese cuisine
35. Putting herbs and spices into a dish ___ to the flavour
36. A type of thin pastry
37. An Indian term for bread
39. Rested on a chair
40. Of the centre