Complete Clue List
Across
1. A type of fine quality coffee
4. Popular stewed meat plates served in Peru and Ecuador (Plural)
7. Fruit composed of a hard shell and a seed
8. The process of maturing food
9. Pie that is the unofficial symbol of the United States
10. Unagi is the Japanese term for these freshwater elongated fish
11. Escargot
14. Trappist-style cow's milk cheese from Denmark. Also called Danish Port Salut
17. Add fuel to the barbecue/fire
20. Consistency of beaten egg white peaks that stand up when beaters are removed
23. A food containing 40 calories or less per serving is generally seen as ____ calorie
24. Nouvelle cuisine is French for "new" cuisine. How do the Spanish say "new"
25. Small white mushrooms that grow in clumps with long, thin stems, aka Velvet stems
26. Dark liqueur made originally in Jamaica using Jamaican coffee beans; ____ Maria
27. Mexican crop used in creating tequila
28. Louisiana specialty, lean and highly-seasoned piece of cured pork used as ham
Down
1. Breakfast, lunch and dinner
2. Bring out your finest. Something that you eat off
3. Heavenly type of sponge cake made with egg whites, flour, and sugar; ____ Food Cake
4. Not fresh
5. Edible flower bud, also called Flinders rose (Singular)
6. Cook using water vapour
12. Caul, often elasticised, worn over long hair to hold it in place so not to contaminate food
13. Dark cephalopod pigment used in dishes such as Arros negre
15. What jelly will do when allowed to cool
16. A term that can be used to describe food that has spoiled
17. A culinary tradition on Central coast of California; ____ Maria style barbecue
18. Classification of fatty acids found in all sea creatures; ____-3 Oils
19. Mexican grilled corn (Singular)
20. Cook food, covered, over gentle heat to release moisture & not brown
21. Slang term for your knife, fork and spoon; Eatin' ____
22. Pie using chili, cheese & corn chips, popular in Southern and Midwestern USA