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No Subliminal Food References Crossword Puzzle

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This author receives feedback about how food clues seem to permeate my crosswords possibly inadvertently. This is because I am perpetually hungry. See what happens when I write a crossword whilst starving.
Author: 1nn1 - Diff: Harder

ACROSS

    DOWN

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    • Complete Clue List

      Across
      1. Hard, raw kidney fat used in traditional English cooking
      3. Useful utensils on which to serve food
      7. A taco chip with cheese and sauce
      8. Regular, tall and grande. (Does anyone still make a small coffee?)
      10. Mexican sandwich, so to speak
      11. Shaped sweetener (5,4)
      13. Native American nation from Colarado and Utah famed for hunting deer, elk, and mountain sheep
      15. Taverns that provide food and accommodation
      17. Status of a steak cooked very quickly
      18. A moral principle, just one. (Do I take the last slice of cake or not?)
      19. American term for soft drinks (4,3)
      22. Stages in a meal
      26. Acetic (vinegar) AND Citric (Citrus)
      28. Hunger can be defined as the ____ to eat
      29. What breadcrumbs do to a fillet in chicken schnitzel
      30. Not the equivalent green vegetable but the need to release food waste from the body (coll.)
      32. A saint's day when much chocolate is consumed
      34. Starchy food extracted from cassava root, specific palm species or cycad
      36. Egg yellows
      37. Hollandaise or Bechamel for example
      38. Useful utensil for measuring food quantity and bigger ones for measuring consumption of food
      39. Golden Arches featured burgers are Big ____

      Down

      1. Universal seasoning
      2. Any grouping of three foods
      3. Australian favourite snack foods (as long as there is access to tomato sauce)
      4. Latin American dish comprising filled dough steamed in corn husks
      5. Ate lightly between meals
      6. Preferred form of lasagne
      8. An American biscuit in the UK
      9. Red middle eastern spice
      12. Sign of bad table manners or food appreciation depending on where you are
      14. A gourmand could be considered this on food
      15. Potential source of water in a drought. (Hang the transportation expense) [3,3]
      16. Mix whilst cooking
      17. Food staple in Japan and China
      20. Ideal number of times to turn a steak when cooking it
      21. Australian rock band that recorded "Whiskey On The Rocks", "The Honey Roll" and "Black Ice"
      23. The form in which waste protein is excreted from the body (makes good fertiliser)
      24. Form of foods when sodium alginate and calcium chloride or glucate lactate is applied to a liquid
      25. Puckered grape
      26. Any time period exceeding six hours between meals (author's observation)
      27. American term for flavoured soft drinks
      31. One type of French sparkling water
      33. The apparent time frames between the evening meal and breakfast the next morning
      34. Milk with the fat removed
      35. Olive and Rice Bran and Peanut