Complete Clue List
Across
1. In Australia it is not tomato ketchup but Tomato ____
4. Collectively, chicken, quail, duck cooked as food
7. A type of 4 Down
8. When grilled food is to be medium-rare the the timing must be ___
9. Best when meat at a BBQ is ____ thick
10. Spoil
11. Useful tool to cut 1D for example
14. At an Aussie BBQ, it would be a social faux pas to have less than seven ____ (Hyperbole)
17. Nice fish to eat barbecued
20. Number of beers left if five people share two six-packs (on the first round)
23. A few birds are on an Australian BBQ menu but you will not find one of these on it
24. A welcome guest at any Australian SUMMER BBQ (which is held in December)
25. Fundamental wine ingredient
26. This type of soup is found at an Aussie winter BBQ: ____ & Ham
27. What people look like if they drink too much at a BBQ
28. What happens to meat after you cook it, before you serve it
Down
1. Beef cut for BBQ
2. Savoury taste
3. What a table chock full of summer food says to its guests (3,2)
4. Fermented drinks made from barley and hops
5. A BBQ with a good range of meats, plenty of salads, a dessert and cold drinks would be ____ highly
6. Australian sausages if barbecued
12. What a Scotsman is likely to say if you offer him Irish Whiskey
13. Electrical conduit but also carries light (abbr.)
15. Drink additive to make it colder
16. Popular summer time occasion in Australia for a BBQ: New Year's ___
17. Favourite salad at a BBQ, possible Italian in origin
18. Found on bacon AND some cheeses
19. Quantity of food found at any given BBQ
20. Occasional meat tenderiser
21. Meat cuts used in Osso Buco AND Parmigiana
22. Basic necessities