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Windy's Food for Thought 5 Crossword Puzzle

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I've got the munchies again! Help me work my way through a number of international dishes. Bon Appetit!
Author: windrush - Diff: Harder

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      Across
      1. Ear of maize on which the kernels grow
      5. Scottish dish, neeps and __
      9. Australia's largest bird which has been farmed for its red meat
      10. Small fried cake
      11. South Africa's national dish
      12. British armed forces' institute running canteens and shops, inits.
      13. Savoury dish usually served with roast beef, __ pudding
      16. Lobster cooked in a rich wine sauce
      21. Kidneys and liver are two types of __
      24. Potatoes and Australian damper can be cooked in the __ of a fire
      27. Popular Mediterranean seafood, plural
      32. Ground beef in a bun
      35. Italian flat bread with toppings
      36. A measure more in keeping with a laboratory than a kitchen
      38. To make upside-down cake, the cook __ it after baking
      39. Tropical fruits native to China
      40. Golden prunus fruit

      Down

      1. The 'milk' from this is used in Asian, especially Thai cuisine
      2. Dish of filled rolled meat or pastry
      3. Leafy greens and dairy foods are good sources of __
      4. Almost any small fleshy fruit
      5. Vegetable which grows underground on the plant root, like a potato
      6. Hot sauce made in Louisiana
      7. Cousin featured in "The Addams Family"
      8. Myth from WWII that eating carrots allowed night pilots to __ (3,4)
      14. Type of Arabica coffee meaning 'gold'
      15. Organization which sanctions professional fights, inits.
      17. Belonging to him
      18. Cereal plant
      19. Two people as a team
      20. Spoil or decay
      22. French meal cooked in one pot, Pot-au-__
      23. Twelfth Night' A2,S3 - Sir Toby: "?there shall be no more cakes and __?"
      24. Not horse-meat; simply steak topped with a a fried egg, steak __ (1,6)
      25. Cured pork
      26. Fluffy baked egg dish that puffs up
      28. Signal to an actor
      29. Light buttery pastry from US Northeast
      30. New Orleans cognac based cocktail
      31. To give a delicious crust to pan-fried steak, a good cook __ on high heat (5,2)
      33. Social occasions with special entertainment
      34. Palate cooling side dish in Indian cuisine
      37. Part of Joan's circle?