In "2 Henry IV" Shakespeare's well-fed character Falstaff is sued by the tavern hostess, because "he hath eaten [her] out of house and home!" (2.1.74) What can we learn from Falstaff about the history of food in 14th-16th century England?
Average, 10 Qns, nannywoo,
Feb 16 13
Category:
History of Food