Quiz Answer Key and Fun Facts
1. A spicy noodle soup. Americans eat this food made by companies like Marchuan.
2. Korean style California rolls/Sushi rolls:
3. This dish has rice at the bottom and covered with spinach, sprouts, carrots, other vegetables, an egg, and sometimes meat. It is usually served in a hot stone bowl.
4. This is a milky alcohol, usually poured into a large bowl for group consumption.
5. This substance is known as Korean rice whiskey.
6. This substance is Korea's Boone's Farm and is a peach flavored champagne.
7. These are deep fried beef or pork dumplings. They are also called Gyoza in Japanese.
8. This is blood intestine stuffed with clear noodles. It is usually served in Kielbasa style wedges with a small complimentary dish of salt.
9. This is marinated pork, served hibachi style.
10. A thick brown gravy with minced onions and ground pork. Served on linguini noodles.
11. Clear noodles with beef and vegetables in a fish oil and sesame seed sauce.
12. Crushed red pepper fermented Nappa cabbage soup. Sometimes with hot dogs.
13. Rice fried with traditionally fermented cabbage and an over easy egg on top.
14. Korean style marinated barbeque beef. Quite possibly the most common Mi Guk (American) food on the peninsula.
15. This is the one you've all been waiting for. Koreans do actually eat dog. What is dog soup called?
Source: Author
jhbol
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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